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LUIGI'S receives B in Richmond County health inspection

Inspected

590 BROAD ST AUGUSTA, GA 30901

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LUIGI'S received a B, scoring 80 out of 100, in a Richmond County food-service inspection on Oct 30, 2026. The official report lists three findings. [1]

Inspection score

80/100Grade BOfficial inspection

Inspection summary

Inspection purpose: Routine

The inspector observed an employee wipe his face with glove, proceeded to grab cooked noodles, and put noodles in the bowl with the same glove. The note records an on-site correction: “- employee removed gloves and washed hands C/A: Wash hands when touching face and switching tasks.” [2]

The inspector also observed incorrect storage order: cooked chicken next to raw veal in reach-in-cooler in front of handwashing sink. [3]

A separate finding described heavy food debris on sides of cooking equipment. [4]

The report marks one finding as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Handwashing

    Item 2-1B
    Observed employee wipe his face with glove, proceeded to grab cooked noodles, and put noodles in the bowl with the same glove. COS- employee removed gloves and washed hands C/A: Wash hands when touching face and switching tasks.
    Inspector’s full note

    Code 511-6-1.03(5)(c)

    Observed employee wipe his face with glove, proceeded to grab cooked noodles, and put noodles in the bowl with the same glove. COS- employee removed gloves and washed hands C/A: Wash hands when touching face and switching tasks. Retrain staff on handwashing. Corrected On-Site. New Violation.
    Official report · Item 2-1B ↗
    Corrected on siteNew violation

  2. Food separation and protection

    Item 4-1A
    Observed incorrect storage order: cooked chicken next to raw veal in reach-in-cooler in front of handwashing sink. CA: Review proper storage order.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

    Observed incorrect storage order: cooked chicken next to raw veal in reach-in-cooler in front of handwashing sink. CA: Review proper storage order. New Violation.
    Official report · Item 4-1A ↗
    New violation

  3. Equipment cleanliness

    Item 15C
    Observed heavy food debris on sides of cooking equipment. Repeat violation.
    Inspector’s full note

    Code 511-6-1.05(7)(a)2,3

    Observed heavy food debris on sides of cooking equipment. Repeat violation. C/A: Clean. Increase cleaning frequency. Repeat Violation.
    Official report · Item 15C ↗
    Repeat violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    80/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Richmond County · Oct 30, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Richmond County
Inspection ID
57560407
Facility ID
7619
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Richmond County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked