LUIGI'S

3 findings recorded on Oct 30, 2026. 1 marked corrected on site.

1. Violation recordedItem 2-1B ↗

   Handwashing

   Observed employee wipe his face with glove, proceeded to grab cooked noodles, and put noodles in the bowl with the same glove. COS- employee removed gloves and washed hands C/A: Wash hands when touching face and switching tasks.

   Inspector’s full note

   Inspection item: Hands clean and properly washed

   Code 511-6-1.03(5)(c)

   Observed employee wipe his face with glove, proceeded to grab cooked noodles, and put noodles in the bowl with the same glove. COS- employee removed gloves and washed hands C/A: Wash hands when touching face and switching tasks. Retrain staff on handwashing. Corrected On-Site. New Violation.

   Official report · Item 2-1B ↗

   Marked corrected on site

2. Violation recordedItem 4-1A ↗

   Food separation and protection

   Observed incorrect storage order: cooked chicken next to raw veal in reach-in-cooler in front of handwashing sink. CA: Review proper storage order.

   Inspector’s full note

   Inspection item: Food separated and protected

   Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

   Observed incorrect storage order: cooked chicken next to raw veal in reach-in-cooler in front of handwashing sink. CA: Review proper storage order. New Violation.

   Official report · Item 4-1A ↗

   Correction status not recorded

3. Repeat violationItem 15C ↗

   Equipment cleanliness

   Observed heavy food debris on sides of cooking equipment. Repeat violation.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(a)2,3

   Observed heavy food debris on sides of cooking equipment. Repeat violation. C/A: Clean. Increase cleaning frequency. Repeat Violation.

   Official report · Item 15C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.