Inspection summary
Inspection purpose: Routine
The inspector observed no employee health reporting agreements for staff actively working in the facility. [2]
The inspector also observed parm cheese-10/9/26, honey-8/26/26, tomato bouillon-10/16/26, and lemon juice-7/2/26 stored past the date marks. [3]
A separate finding described an employee wearing a wristwatch during active food prep. [4]