VIA COGNITIVE HEALTH

3 findings recorded on Oct 23, 2026.

1. Violation recordedItem 2-2A ↗

   Employee health reporting

   Observed no employee health reporting agreements for staff actively working in the facility. C/A: Ensure all employees sign an employee health agreement.

   Inspector’s full note

   Inspection item: Management knowledge, responsibilities, reporting

   Code 511-6-1.03(4)(a)(b)(c)(e)(f)

   Observed no employee health reporting agreements for staff actively working in the facility. C/A: Ensure all employees sign an employee health agreement. Have copies available for inspections. New Violation.

   Official report · Item 2-2A ↗

   Correction status not recorded

2. Violation recordedItem 10D ↗

   Food labeling and containers

   Observed parm cheese-10/9/26, honey-8/26/26, tomato bouillon-10/16/26, and lemon juice-7/2/26 stored past the date marks. C/A: Monitor date marks and ensure all food items are properly discarded.

   Inspector’s full note

   Inspection item: Food properly labeled; original container

   Code 511-6-1.04(8)(b)

   Observed parm cheese-10/9/26, honey-8/26/26, tomato bouillon-10/16/26, and lemon juice-7/2/26 stored past the date marks. C/A: Monitor date marks and ensure all food items are properly discarded. New Violation.

   Official report · Item 10D ↗

   Correction status not recorded

3. Violation recordedItem 12B ↗

   Personal cleanliness

   Observed an employee wearing a wristwatch during active food prep. C/A: Ensure no jewelry is worn on the arms or wrists during active food prep.

   Inspector’s full note

   Inspection item: Personal cleanliness

   Code 511-6-1.03(5)(g)

   Observed an employee wearing a wristwatch during active food prep. C/A: Ensure no jewelry is worn on the arms or wrists during active food prep. New Violation.

   Official report · Item 12B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.