The Bridge Oyster & Bar/DBA The Bridge At Stockbridge LLC

3 findings recorded on Oct 30, 2026.

1. Repeat violationItem 15C ↗

   Equipment cleanliness

   Observed food accumulation on interior surface of microwave. PIC corrected on site and cleaned microwave.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(a)2,3

   Observed food accumulation on interior surface of microwave. PIC corrected on site and cleaned microwave. Observed walk in cooler fan with dust accumulation. PIC advised that professional cleaning company was scheduled to clean fan. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Repeat Violation.

   Official report · Item 15C ↗

   Correction status not recorded

2. Repeat violationItem 17C ↗

   Facility maintenance and cleanliness

   Observed dry food debris under the grill. Observed ceiling tiles in the hallway in need of replacing due to brown water stains.

   Inspector’s full note

   Inspection item: Physical facilities installed, maintained, and clean

   Code 511-6-1.07(5)(a),(b)

   Observed dry food debris under the grill. Observed ceiling tiles in the hallway in need of replacing due to brown water stains. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. 3. If present, playground equipment and associated areas shall be maintained in a clean and sanitary condition. In addition, a cleaning and sanitizing plan along with cleaning and sanitizing records for playground equipment and associated areas shall be maintained within the food service establishment for review upon request by the Health Authority. Further, such cleaning and sanitizing plan for employees to follow in the event of encountering vomitus or fecal matter shall be included and submitted at the time of permit application as specified in DPH Rule 511-6-1-.02(1)(c). Pf Repeat Violation.

   Official report · Item 17C ↗

   Correction status not recorded

3. Violation recordedItem 18 ↗

   Pest control

   Observed two dead insects inside of the keg cooler in the bar area. 511-6-1.07(5)(l) - Removing Dead or Trapped Birds, Insects, Rodents, and Other Pest (C) (l) Removing Dead or Trapped Birds, Insects, Rodents, and Other Pests.

   Inspector’s full note

   Inspection item: Insects, rodents, and animals not present

   Code 511-6-1.07(5)(l)

   Observed two dead insects inside of the keg cooler in the bar area. 511-6-1.07(5)(l) - Removing Dead or Trapped Birds, Insects, Rodents, and Other Pest (C) (l) Removing Dead or Trapped Birds, Insects, Rodents, and Other Pests. Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. New Violation.

   Official report · Item 18 ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.