The Bridge Oyster & Bar/DBA The Bridge At Stockbridge LLC receives A in Henry County health inspection

1. 01

   Equipment cleanliness

   Item 15C ↗

   Observed food accumulation on interior surface of microwave. PIC corrected on site and cleaned microwave.

   Inspector’s full note +

   Code 511-6-1.05(7)(a)2,3

   Observed food accumulation on interior surface of microwave. PIC corrected on site and cleaned microwave. Observed walk in cooler fan with dust accumulation. PIC advised that professional cleaning company was scheduled to clean fan. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Repeat Violation.

   Official report · Item 15C ↗
   Repeat violation
2. 02

   Facility maintenance and cleanliness

   Item 17C ↗

   Observed dry food debris under the grill. Observed ceiling tiles in the hallway in need of replacing due to brown water stains.

   Inspector’s full note +

   Code 511-6-1.07(5)(a),(b)

   Observed dry food debris under the grill. Observed ceiling tiles in the hallway in need of replacing due to brown water stains. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. 3. If present, playground equipment and associated areas shall be maintained in a clean and sanitary condition. In addition, a cleaning and sanitizing plan along with cleaning and sanitizing records for playground equipment and associated areas shall be maintained within the food service establishment for review upon request by the Health Authority. Further, such cleaning and sanitizing plan for employees to follow in the event of encountering vomitus or fecal matter shall be included and submitted at the time of permit application as specified in DPH Rule 511-6-1-.02(1)(c). Pf Repeat Violation.

   Official report · Item 17C ↗
   Repeat violation
3. 03

   Pest control

   Item 18 ↗

   Observed two dead insects inside of the keg cooler in the bar area. 511-6-1.07(5)(l) - Removing Dead or Trapped Birds, Insects, Rodents, and Other Pest (C) (l) Removing Dead or Trapped Birds, Insects, Rodents, and Other Pests.

   Inspector’s full note +

   Code 511-6-1.07(5)(l)

   Observed two dead insects inside of the keg cooler in the bar area. 511-6-1.07(5)(l) - Removing Dead or Trapped Birds, Insects, Rodents, and Other Pest (C) (l) Removing Dead or Trapped Birds, Insects, Rodents, and Other Pests. Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. New Violation.

   Official report · Item 18 ↗
   New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.