Caribbean Cravings

5 findings recorded on Oct 23, 2026.

1. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed cutting board with heavy discoloration and deep cuts, causing food to become stuck in the cuts. Manager was advised to replace cutting board.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed cutting board with heavy discoloration and deep cuts, causing food to become stuck in the cuts. Manager was advised to replace cutting board. New Violation.

   Official report · Item 4-2B ↗

   Correction status not recorded

2. Repeat violationItem 15C ↗

   Equipment cleanliness

   Observed shelves in the reach in cooler in need of cleaning due to build up. Observed the bottom of reach in cooler and reach in freezer in the hallway in need of cleaning.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(a)2,3

   Observed shelves in the reach in cooler in need of cleaning due to build up. Observed the bottom of reach in cooler and reach in freezer in the hallway in need of cleaning. Observed wastewater pipes under the 3-compartment sink in need of cleaning due to build up. Repeat Violation.

   Official report · Item 15C ↗

   Correction status not recorded

3. Violation recordedItem 16B ↗

   Plumbing and drainage

   Observed the 3-compartment sink faucet leaking. New Violation.

   Inspector’s full note

   Inspection item: Plumbing installed; proper backflow devices

   Code 511-6-1.06(2)(a)

   Observed the 3-compartment sink faucet leaking. New Violation.

   Official report · Item 16B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.