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Caribbean Cravings receives A in Henry County health inspection

Inspected

1736 HUDSON BRIDGE ROAD UNIT 107 STOCKBRIDGE, GA 30281

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Caribbean Cravings received an A, scoring 90 out of 100, in a Henry County food-service inspection on Oct 23, 2026. The official report lists five findings. [1]

Inspection score

90/100Grade AOfficial inspection

Inspection summary

The inspector observed cutting board with heavy discoloration and deep cuts, causing food to become stuck in the cuts. [2]

The inspector also observed shelves in the reach in cooler in need of cleaning due to build up. [3]

A separate finding described the 3-compartment sink faucet leaking. [4]

Two findings are marked as repeat violations. [5]

What inspectors found

Read the official report

Showing 5 of 5 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed cutting board with heavy discoloration and deep cuts, causing food to become stuck in the cuts. Manager was advised to replace cutting board.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed cutting board with heavy discoloration and deep cuts, causing food to become stuck in the cuts. Manager was advised to replace cutting board. New Violation.
    Official report · Item 4-2B ↗
    New violation
  2. Equipment cleanliness

    Item 15C
    Observed shelves in the reach in cooler in need of cleaning due to build up. Observed the bottom of reach in cooler and reach in freezer in the hallway in need of cleaning.
    Inspector’s full note

    Code 511-6-1.05(7)(a)2,3

    Observed shelves in the reach in cooler in need of cleaning due to build up. Observed the bottom of reach in cooler and reach in freezer in the hallway in need of cleaning. Observed wastewater pipes under the 3-compartment sink in need of cleaning due to build up. Repeat Violation.
    Official report · Item 15C ↗
    Repeat violation
  3. Plumbing and drainage

    Item 16B
    Observed the 3-compartment sink faucet leaking. New Violation.
    Inspector’s full note

    Code 511-6-1.06(2)(a)

    Observed the 3-compartment sink faucet leaking. New Violation.
    Official report · Item 16B ↗
    New violation
  4. Facility maintenance and cleanliness

    Item 17C
    Observed the walls in the main kitchen in need of cleaning due to black and brown build up under all sinks and by reach in coolers. Repeat Violation.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Observed the walls in the main kitchen in need of cleaning due to black and brown build up under all sinks and by reach in coolers. Repeat Violation.
    Official report · Item 17C ↗
    Repeat violation
  5. Ventilation and lighting

    Item 17D
    Observed restroom vent with dust accumulation and hanging off the ceiling. New Violation.
    Inspector’s full note

    Code 511-6-1.07(5)(d)

    Observed restroom vent with dust accumulation and hanging off the ceiling. New Violation.
    Official report · Item 17D ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    90/100A
    Reading

Sources

Record details & methodology
Authority
Henry County
Inspection ID
57558806
Facility ID
12984394
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Henry County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked