ARBY'S #8097

3 findings recorded on Oct 19, 2026. 1 marked corrected on site.

1. Violation recordedItem 15A ↗

   Equipment design and condition

   Observed the two cutting boards in the main kitchen to have deep scoring and grooves with a soil accumulation build-up. 511-6-1.05(6)(b) - Cutting Surfaces (C) (b) Cutting Surfaces.

   Inspector’s full note

   Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

   Code 511-6-1.05(6)(b)

   Observed the two cutting boards in the main kitchen to have deep scoring and grooves with a soil accumulation build-up. 511-6-1.05(6)(b) - Cutting Surfaces (C) (b) Cutting Surfaces. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced. Note: The facility will need to have these replaced or resurfaced as need to prevent the accumulation of soil or debris. New Violation.

   Official report · Item 15A ↗

   Correction status not recorded

2. Violation recordedItem 16A ↗

   Water supply and pressure

   Observed hand sink next to the 3-compartment sink to not have access to cold running water. 511-6-1.06(1)(g),(h) - Water Supply, Capacity; Pressure (Pf) (g) Capacity.

   Inspector’s full note

   Inspection item: Hot and cold water available; adequate pressure

   Code 511-6-1.06(1)(g),(h)

   Observed hand sink next to the 3-compartment sink to not have access to cold running water. 511-6-1.06(1)(g),(h) - Water Supply, Capacity; Pressure (Pf) (g) Capacity. 1. The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. Pf COS: Cold water was restored to the sink during the inspection. Corrected On-Site. New Violation.

   Official report · Item 16A ↗

   Marked corrected on site

3. Violation recordedItem 17C ↗

   Facility maintenance and cleanliness

   Observed water damage and mold-like accumulation on the walls and ceiling in the dining room. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

   Inspector’s full note

   Inspection item: Physical facilities installed, maintained, and clean

   Code 511-6-1.07(5)(a),(b)

   Observed water damage and mold-like accumulation on the walls and ceiling in the dining room. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. Note: The facility will need to have this repaired and cleaned. New Violation.

   Official report · Item 17C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.