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ARBY'S #8097 receives A in Hall County health inspection

Inspected

1934 JESSE JEWELL PKWY SE GAINESVILLE, GA 30501

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ARBY'S #8097 received an A, scoring 96 out of 100, in a Hall County food-service inspection on Oct 19, 2026. The official report lists three findings. [1]

Inspection score

96/100Grade AOfficial inspection

Inspection summary

The inspector observed the two cutting boards in the main kitchen to have deep scoring and grooves with a soil accumulation build-up. [2]

The inspector also observed hand sink next to the 3-compartment sink to not have access to cold running water. [3]

A separate finding described water damage and mold-like accumulation on the walls and ceiling in the dining room. [4]

The report marks one finding as corrected on site. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Equipment design and condition

    Item 15A
    Observed the two cutting boards in the main kitchen to have deep scoring and grooves with a soil accumulation build-up. 511-6-1.05(6)(b) - Cutting Surfaces (C) (b) Cutting Surfaces.
    Inspector’s full note

    Code 511-6-1.05(6)(b)

    Observed the two cutting boards in the main kitchen to have deep scoring and grooves with a soil accumulation build-up. 511-6-1.05(6)(b) - Cutting Surfaces (C) (b) Cutting Surfaces. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced. Note: The facility will need to have these replaced or resurfaced as need to prevent the accumulation of soil or debris. New Violation.
    Official report · Item 15A ↗
    New violation
  2. Water supply and pressure

    Item 16A
    Observed hand sink next to the 3-compartment sink to not have access to cold running water. 511-6-1.06(1)(g),(h) - Water Supply, Capacity; Pressure (Pf) (g) Capacity.
    Inspector’s full note

    Code 511-6-1.06(1)(g),(h)

    Observed hand sink next to the 3-compartment sink to not have access to cold running water. 511-6-1.06(1)(g),(h) - Water Supply, Capacity; Pressure (Pf) (g) Capacity. 1. The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. Pf COS: Cold water was restored to the sink during the inspection. Corrected On-Site. New Violation.
    Official report · Item 16A ↗
    Corrected on siteNew violation
  3. Facility maintenance and cleanliness

    Item 17C
    Observed water damage and mold-like accumulation on the walls and ceiling in the dining room. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Observed water damage and mold-like accumulation on the walls and ceiling in the dining room. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. Note: The facility will need to have this repaired and cleaned. New Violation.
    Official report · Item 17C ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    96/100A
    Reading

Sources

Record details & methodology
Authority
Hall County
Inspection ID
57557830
Facility ID
7953971
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Hall County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked