MONTERREY MEXICAN RESTAURANT

7 findings recorded on Nov 3, 2026. 2 marked corrected on site.

1. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed small accumulation of black debris on interior surface behind plastic baffle of bulk ice machine. (b) Equipment Food-Contact Surfaces and Utensils.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(b)

   Observed small accumulation of black debris on interior surface behind plastic baffle of bulk ice machine. (b) Equipment Food-Contact Surfaces and Utensils. 5. Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: (i) At any time when contamination may have occurred; (ii) At least every 24 hours for iced tea dispensers including nozzles and consumer self-service utensils such as tongs, scoops, or ladles; (iii) Before restocking consumer self-service equipment and utensils such as condiment dispensers and display containers; and (iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. CA: PIC to drain bulk ice machine and WRS all interior surfaces at COB. New Violation. Correct By: 11/06/2026

   Official report · Item 4-2B ↗

   Correction status not recorded

   Correct by Nov 6, 2026

2. Violation recordedItem 10D ↗

   Food labeling and containers

   Observed several bottles with contents that were not easily recognizable (contents according to PIC were olive oil, water, salt, and margarine) near grill to be unlabeled. Observed several more containers of various non-TCS seasonings and herbs stored above prep area without labels.

   Inspector’s full note

   Inspection item: Food properly labeled; original container

   Code 511-6-1.04(4)(d)

   Observed several bottles with contents that were not easily recognizable (contents according to PIC were olive oil, water, salt, and margarine) near grill to be unlabeled. Observed several more containers of various non-TCS seasonings and herbs stored above prep area without labels. (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. COS: PIC immediately instructed food employee to label all bottles and containers with the common name of its contents. Corrected On-Site. New Violation.

   Official report · Item 10D ↗

   Marked corrected on site

3. Violation recordedItem 14C ↗

   Single-use article storage and use

   Observed clear plastic condiment cup lids, Styrofoam to-go boxes, and clear circular aluminum pan lids to be stored facing up throughout the main kitchen allowing potential overhead contamination. (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles.

   Inspector’s full note

   Inspection item: Single-use/single-service articles: properly stored, used

   Code 511-6-1.05(10)(e)1&3

   Observed clear plastic condiment cup lids, Styrofoam to-go boxes, and clear circular aluminum pan lids to be stored facing up throughout the main kitchen allowing potential overhead contamination. (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 3. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. COS: PIC immediately instructed food employee to invert all single-service items mentioned above to prevent overhead contamination. Corrected On-Site. New Violation.

   Official report · Item 14C ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.