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MONTERREY MEXICAN RESTAURANT receives A in Hall County health inspection

Inspected

5745 OLD WINDER HWY BRASELTON, GA 30517

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MONTERREY MEXICAN RESTAURANT received an A, scoring 90 out of 100, in a Hall County food-service inspection on Nov 3, 2026. The official report lists seven findings. [1]

Inspection score

90/100Grade AOfficial inspection

Inspection summary

Inspection purpose: Routine

The inspector observed small accumulation of black debris on interior surface behind plastic baffle of bulk ice machine. [2]

The inspector also observed several bottles with contents that were not easily recognizable (contents according to PIC were olive oil, water, salt, and margarine) near grill to be unlabeled. [3]

A separate finding described clear plastic condiment cup lids, Styrofoam to-go boxes, and clear circular aluminum pan lids to be stored facing up throughout the main kitchen allowing potential overhead contamination. [4]

The report marks two findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 7 of 7 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed small accumulation of black debris on interior surface behind plastic baffle of bulk ice machine. (b) Equipment Food-Contact Surfaces and Utensils.
    Inspector’s full note

    Code 511-6-1.05(7)(b)

    Observed small accumulation of black debris on interior surface behind plastic baffle of bulk ice machine. (b) Equipment Food-Contact Surfaces and Utensils. 5. Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: (i) At any time when contamination may have occurred; (ii) At least every 24 hours for iced tea dispensers including nozzles and consumer self-service utensils such as tongs, scoops, or ladles; (iii) Before restocking consumer self-service equipment and utensils such as condiment dispensers and display containers; and (iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. CA: PIC to drain bulk ice machine and WRS all interior surfaces at COB. New Violation. Correct By: 11/06/2026
    Official report · Item 4-2B ↗
    New violation

    Correct by

  2. Food labeling and containers

    Item 10D
    Observed several bottles with contents that were not easily recognizable (contents according to PIC were olive oil, water, salt, and margarine) near grill to be unlabeled. Observed several more containers of various non-TCS seasonings and herbs stored above prep area without labels.
    Inspector’s full note

    Code 511-6-1.04(4)(d)

    Observed several bottles with contents that were not easily recognizable (contents according to PIC were olive oil, water, salt, and margarine) near grill to be unlabeled. Observed several more containers of various non-TCS seasonings and herbs stored above prep area without labels. (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. COS: PIC immediately instructed food employee to label all bottles and containers with the common name of its contents. Corrected On-Site. New Violation.
    Official report · Item 10D ↗
    Corrected on siteNew violation

  3. Single-use article storage and use

    Item 14C
    Observed clear plastic condiment cup lids, Styrofoam to-go boxes, and clear circular aluminum pan lids to be stored facing up throughout the main kitchen allowing potential overhead contamination. (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles.
    Inspector’s full note

    Code 511-6-1.05(10)(e)1&3

    Observed clear plastic condiment cup lids, Styrofoam to-go boxes, and clear circular aluminum pan lids to be stored facing up throughout the main kitchen allowing potential overhead contamination. (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 3. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. COS: PIC immediately instructed food employee to invert all single-service items mentioned above to prevent overhead contamination. Corrected On-Site. New Violation.
    Official report · Item 14C ↗
    Corrected on siteNew violation

  4. Equipment design and condition

    Item 15A
    Observed gasket on warmer cabinet to be misaligned at top corner and allowing heat to escape when door is shut. (6) Maintenance and Operation.
    Inspector’s full note

    Code 511-6-1.05(6)(a)

    Observed gasket on warmer cabinet to be misaligned at top corner and allowing heat to escape when door is shut. (6) Maintenance and Operation. (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. 3. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened. CA: PIC contacted technician to repair/replace gasket as needed. New Violation. Correct By: 11/13/2026
    Official report · Item 15A ↗
    New violation

    Correct by

  5. Equipment cleanliness

    Item 15C
    Observed gasket on RIC in server area to have accumulation of food debris. Observed interior surface of hand-operated sprayer nozzle at the 3-compartment sink to have accumulation of food debris.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed gasket on RIC in server area to have accumulation of food debris. Observed interior surface of hand-operated sprayer nozzle at the 3-compartment sink to have accumulation of food debris. Observed ventilation on ceiling of beer cooler to have accumulation of black debris. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. CA: PIC to clean all nonfood contact surfaces to prevent accumulation. New Violation. Correct By: 11/13/2026
    Official report · Item 15C ↗
    New violation

    Correct by

  6. Garbage disposal

    Item 17B
    Observed shared dumpster behind facility to be missing drain plug. Observed several cardboard boxes and other debris to be on the ground next to the dumpster.
    Inspector’s full note

    Code 511-6-1.06(5)(o),(p)

    Observed shared dumpster behind facility to be missing drain plug. Observed several cardboard boxes and other debris to be on the ground next to the dumpster. (o) Using Drain Plugs. Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place. (p) Maintaining Refuse Areas and Enclosures. A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items and clean. CA: PIC to reach out to property owner again to have drain plug installed on dumpster and to ensure other businesses that share the dumpster are maintaining the area around the dumpster. New Violation. Correct By: 11/13/2026
    Official report · Item 17B ↗
    New violation

    Correct by

  7. Facility maintenance and cleanliness

    Item 17C
    Observed fan attached to wall in dish washing area to have dust accumulation. 1.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Observed fan attached to wall in dish washing area to have dust accumulation. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. CA: PIC to clean fan so that dust accumulation is prevented. New Violation. Correct By: 11/13/2026
    Official report · Item 17C ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    90/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Hall County · Nov 3, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Hall County
Inspection ID
57560794
Facility ID
3138987
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Hall County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

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