FIREHOUSE SUBS #409-A

1 finding recorded on Oct 27, 2026. 1 marked corrected on site.

1. Repeat violationItem 11A ↗

   Cooling methods and equipment

   Observed shredded turkey to be cooling, while fully closed. See temperature log.

   Inspector’s full note

   Inspection item: Proper cooling methods used: adequate equipment for temperature control

   Code 511-6-1.04(6)(e)

   Observed shredded turkey to be cooling, while fully closed. See temperature log. 511-6-1.04(6)(e) - Cooling Methods (Pf, C) (e) Cooling Methods. 2. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: (i) Arranged in the equipment to provide maximum heat transfer through the container walls; and (ii) Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. COS: The PIC immediately uncovered the food to allow for maximum heat transfer. Corrected On-Site. Repeat Violation.

   Official report · Item 11A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.