Inspection summary
Inspection purpose: Routine
The inspector observed shredded turkey to be cooling, while fully closed. [2]
The report marks one finding as corrected on site. One finding is marked as a repeat violation. [3]
FIREHOUSE SUBS #409-A receives A in Hall County health inspection
FIREHOUSE SUBS #409-A received an A, scoring 96 out of 100, in a Hall County food-service inspection on Oct 27, 2026. The official report lists one finding. [1]
Inspection score
96/100Grade AOfficial inspectionWhat inspectors found
Showing 1 of 1 findings
Cooling methods and equipment
Item 11AObserved shredded turkey to be cooling, while fully closed. See temperature log.
Inspector’s full note
Code 511-6-1.04(6)(e)
Observed shredded turkey to be cooling, while fully closed. See temperature log. 511-6-1.04(6)(e) - Cooling Methods (Pf, C) (e) Cooling Methods. 2. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: (i) Arranged in the equipment to provide maximum heat transfer through the container walls; and (ii) Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. COS: The PIC immediately uncovered the food to allow for maximum heat transfer. Corrected On-Site. Repeat Violation.
Official report · Item 11A ↗Corrected on siteRepeat violation
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Inspection history 1
Official history ↗- This report96/100AReading
Sources
01 / Primary source ↗Official inspection & findings
Hall County · Oct 27, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesRecord details & methodology
- Authority
- Hall County
- Inspection ID
- 57559393
- Facility ID
- 12994909
- Record captured
- Venue address source
- Official listing ·
Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Hall County. History includes only this authority’s exact facility ID.
Georgia’s grading scale
- A
- 90–100
- B
- 80–89
- C
- 70–79
- U
- 0–69
Checked