HONG KONG

2 findings recorded on Aug 26, 2026.

1. Inspector observationItem 4-2B ↗

   Food-contact surface sanitation

   Observed food debris on the interior surface of dishes that were stored as clean. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: The 3 compartment sink was made and dishes were washed, rinsed, and sanitized.

   Inspector’s full note

   Inspection item: Inspection item 4-2B

   Code .05(7)(a)1

   Observed food debris on the interior surface of dishes that were stored as clean. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: The 3 compartment sink was made and dishes were washed, rinsed, and sanitized.

   Official report · Item 4-2B ↗

   Correction status not recorded

2. Inspector observationItem 15C ↗

   Equipment cleanliness

   Observed food debris and date marking labels on the exterior surface of dishes that were stored clean. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: Labels were removed and the dishes were washed, rinsed, and sanitized.

   Inspector’s full note

   Inspection item: Inspection item 15C

   Code .05(7)(a)2,3

   Observed food debris and date marking labels on the exterior surface of dishes that were stored clean. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: Labels were removed and the dishes were washed, rinsed, and sanitized.

   Official report · Item 15C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.