NickO Report
CitiesExplore

HONG KONG receives A in Gwinnett County health inspection

Inspected

720 Dacula Rd Dacula, GA 30019

Map ↗

HONG KONG received an A, scoring 95 out of 100, in a Gwinnett County food-service inspection on Aug 26, 2026. The official report lists two findings. [1]

Inspection score

95/100Grade AOfficial inspection

Inspection summary

The inspector observed food debris on the interior surface of dishes that were stored as clean. [2]

The inspector also observed food debris and date marking labels on the exterior surface of dishes that were stored clean. [3]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed food debris on the interior surface of dishes that were stored as clean. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: The 3 compartment sink was made and dishes were washed, rinsed, and sanitized.
    Inspector’s full note

    Code .05(7)(a)1

    Observed food debris on the interior surface of dishes that were stored as clean. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: The 3 compartment sink was made and dishes were washed, rinsed, and sanitized.
    Official report · Item 4-2B ↗
    No correction or repeat marker recorded.

  2. Equipment cleanliness

    Item 15C
    Observed food debris and date marking labels on the exterior surface of dishes that were stored clean. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: Labels were removed and the dishes were washed, rinsed, and sanitized.
    Inspector’s full note

    Code .05(7)(a)2,3

    Observed food debris and date marking labels on the exterior surface of dishes that were stored clean. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: Labels were removed and the dishes were washed, rinsed, and sanitized.
    Official report · Item 15C ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    95/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Aug 26, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
4D52D74E-774D-4C6A-8C10-FAFC6DDBD8E0
Facility ID
FFB1AB7F-E7AB-4C5C-B970-28BE57908977
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked