PANERA BREAD

2 findings recorded on Sep 1, 2026.

1. Inspector observationItem 12B ↗

   Personal cleanliness

   Observed two employees with beards longer than 1/2" that were not wearing beard restraints. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: Employees donned bearded nets.

   Inspector’s full note

   Inspection item: Inspection item 12B

   Code .03(5)(j)

   Observed two employees with beards longer than 1/2" that were not wearing beard restraints. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: Employees donned bearded nets.

   Official report · Item 12B ↗

   Correction status not recorded

2. Inspector observationItem 14C ↗

   Single-use article storage and use

   &(3)Observed unwrapped, single-use forks and spoons that were stored for customer use with the food/lip contact ends towards the customers rather than handles towards customers. Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented. (C) Single-service articles that are intended for food- or lip-contact shall be furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. (C) Corrective Actions: Spoons and forks rearranged so that handles are encountered first when customers grab utensils.

   Inspector’s full note

   Inspection item: Inspection item 14C

   Code .05(10)(g)(1)

   &(3)Observed unwrapped, single-use forks and spoons that were stored for customer use with the food/lip contact ends towards the customers rather than handles towards customers. Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented. (C) Single-service articles that are intended for food- or lip-contact shall be furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. (C) Corrective Actions: Spoons and forks rearranged so that handles are encountered first when customers grab utensils.

   Official report · Item 14C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.