PINGS PLACE

3 findings recorded on Oct 23, 2026.

1. Inspector observationItem 4-2B ↗

   Food-contact surface sanitation

   Observed employee washing dishes in the 3 compartment sink and storing as clean without sanitizing. Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. (P) Corrective Actions: Chlorine sanitizer was made at the proper concentration at the 3 compartment sink and dishes were sanitized.

   Inspector’s full note

   Inspection item: Inspection item 4-2B

   Code .05(8)(a)

   Observed employee washing dishes in the 3 compartment sink and storing as clean without sanitizing. Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. (P) Corrective Actions: Chlorine sanitizer was made at the proper concentration at the 3 compartment sink and dishes were sanitized.

   Official report · Item 4-2B ↗

   Correction status not recorded

2. Inspector observationItem 6-1A ↗

   Cold holding

   Multiple time/temperature control for safety (TCS) foods cold holding greater than 41F in the prep line cooler (see temperature log). Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Foods cold holding improperly for less than 4 hours were moved to the walk in cooler. Foods cold holding improperly for more than 4 hours were discarded.

   Inspector’s full note

   Inspection item: Inspection item 6-1A

   Code .04(6)(f)

   Multiple time/temperature control for safety (TCS) foods cold holding greater than 41F in the prep line cooler (see temperature log). Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Foods cold holding improperly for less than 4 hours were moved to the walk in cooler. Foods cold holding improperly for more than 4 hours were discarded.

   Official report · Item 6-1A ↗

   Correction status not recorded

3. Inspector observationItem 17D ↗

   Ventilation and lighting

   At time of inspection, observed several employee items stored with and above employee food and items (3 cell phones, cell phone chargers, open single use water bottle, food). Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Employee items relocated to a designated area.

   Inspector’s full note

   Inspection item: Inspection item 17D

   Code .07(4)(b)

   At time of inspection, observed several employee items stored with and above employee food and items (3 cell phones, cell phone chargers, open single use water bottle, food). Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Employee items relocated to a designated area.

   Official report · Item 17D ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.