Metro Atlanta News
PINGS PLACE received a B, scoring 86 out of 100, in a Gwinnett County food-service inspection on Oct 23, 2026. The official report lists three findings. [1]
The inspector observed an employee washing dishes in the 3 compartment sink and storing as clean without sanitizing. [2]
The report states: “Multiple time/temperature control for safety (TCS) foods cold holding greater than 41F in the prep line cooler (see temperature log).” [3]
The report states: “At time of inspection, observed several employee items stored with and above employee food and items (3 cell phones, cell phone chargers, open single use water bottle, food).” [4]
Showing 3 of 3 findings
Observed employee washing dishes in the 3 compartment sink and storing as clean without sanitizing. Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. (P) Corrective Actions: Chlorine sanitizer was made at the proper concentration at the 3 compartment sink and dishes were sanitized.
Code .05(8)(a)
Observed employee washing dishes in the 3 compartment sink and storing as clean without sanitizing. Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. (P) Corrective Actions: Chlorine sanitizer was made at the proper concentration at the 3 compartment sink and dishes were sanitized.Official report · Item 4-2B ↗
Multiple time/temperature control for safety (TCS) foods cold holding greater than 41F in the prep line cooler (see temperature log). Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Foods cold holding improperly for less than 4 hours were moved to the walk in cooler. Foods cold holding improperly for more than 4 hours were discarded.
Code .04(6)(f)
Multiple time/temperature control for safety (TCS) foods cold holding greater than 41F in the prep line cooler (see temperature log). Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Foods cold holding improperly for less than 4 hours were moved to the walk in cooler. Foods cold holding improperly for more than 4 hours were discarded.Official report · Item 6-1A ↗
At time of inspection, observed several employee items stored with and above employee food and items (3 cell phones, cell phone chargers, open single use water bottle, food). Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Employee items relocated to a designated area.
Code .07(4)(b)
At time of inspection, observed several employee items stored with and above employee food and items (3 cell phones, cell phone chargers, open single use water bottle, food). Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Employee items relocated to a designated area.Official report · Item 17D ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Oct 23, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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