WENDY'S #92

2 findings recorded on Jul 28, 2026.

1. Inspector observationItem 2-2D ↗

   Handwashing

   Hot water at the restroom handwashing sink measured 80°F. A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85°F (29.4°C) through a mixing valve or combination faucet. (Pf) Self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet.

   Inspector’s full note

   Inspection item: Inspection item 2-2D

   Code .06(2)(c)

   Hot water at the restroom handwashing sink measured 80°F. A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85°F (29.4°C) through a mixing valve or combination faucet. (Pf) Self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet.

   Official report · Item 2-2D ↗

   Correction status not recorded

2. Inspector observationItem 4-2B ↗

   Food-contact surface sanitation

   The transfer tongs and the storage container used for chicken, which are kept at room temperature, are cleaned and sanitized daily. If used with time/temperature control for safety food, equipment food-contact surfaces and utensils shall be cleaned at least every 4 hours throughout the day. (P) Corrective Actions: The container was removed for cleaning and sanitizing.

   Inspector’s full note

   Inspection item: Inspection item 4-2B

   Code .05(7)(b)

   The transfer tongs and the storage container used for chicken, which are kept at room temperature, are cleaned and sanitized daily. If used with time/temperature control for safety food, equipment food-contact surfaces and utensils shall be cleaned at least every 4 hours throughout the day. (P) Corrective Actions: The container was removed for cleaning and sanitizing.

   Official report · Item 4-2B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.