WENDY'S #92 received an A, scoring 92 out of 100, in a Gwinnett County food-service inspection on Jul 28, 2026. The official report lists two findings. [1]
The report states: “Hot water at the restroom handwashing sink measured 80°F.” [2]
The report states: “The transfer tongs and the storage container used for chicken, which are kept at room temperature, are cleaned and sanitized daily.” [3]
Showing 2 of 2 findings
Hot water at the restroom handwashing sink measured 80°F. A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85°F (29.4°C) through a mixing valve or combination faucet. (Pf) Self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet.
Code .06(2)(c)
Hot water at the restroom handwashing sink measured 80°F. A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85°F (29.4°C) through a mixing valve or combination faucet. (Pf) Self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet.Official report · Item 2-2D ↗
The transfer tongs and the storage container used for chicken, which are kept at room temperature, are cleaned and sanitized daily. If used with time/temperature control for safety food, equipment food-contact surfaces and utensils shall be cleaned at least every 4 hours throughout the day. (P) Corrective Actions: The container was removed for cleaning and sanitizing.
Code .05(7)(b)
The transfer tongs and the storage container used for chicken, which are kept at room temperature, are cleaned and sanitized daily. If used with time/temperature control for safety food, equipment food-contact surfaces and utensils shall be cleaned at least every 4 hours throughout the day. (P) Corrective Actions: The container was removed for cleaning and sanitizing.Official report · Item 4-2B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Jul 28, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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