SHAH'S HALAL FOOD

3 findings recorded on Jul 8, 2026.

1. Inspector observationItem 2-2D ↗

   Handwashing

   Observed employee using hand sink to rinse sanitizer buckets and to rinse food containers. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Employee stopped using hand sink.

   Inspector’s full note

   Inspection item: Inspection item 2-2D

   Code .06(2)(o)

   Observed employee using hand sink to rinse sanitizer buckets and to rinse food containers. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Employee stopped using hand sink.

   Official report · Item 2-2D ↗

   Correction status not recorded

2. Inspector observationItem 12B ↗

   Personal cleanliness

   Observed multiple employees handling food with bracelets, watches, and rings on. **SECOND CONSECUTIVE VIOLATION ON ROUTINE INSPECTION** Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: Employees removed jewelry.

   Inspector’s full note

   Inspection item: Inspection item 12B

   Code .03(5)(h)

   Observed multiple employees handling food with bracelets, watches, and rings on. **SECOND CONSECUTIVE VIOLATION ON ROUTINE INSPECTION** Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: Employees removed jewelry.

   Official report · Item 12B ↗

   Correction status not recorded

3. Inspector observationItem 12B ↗

   Personal cleanliness

   Observed employee handling food without hair restraint. **SECOND CONSECUTIVE VIOLATION ON ROUTINE INSPECTION** Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: Employee put on hat.

   Inspector’s full note

   Inspection item: Inspection item 12B

   Code .03(5)(j)

   Observed employee handling food without hair restraint. **SECOND CONSECUTIVE VIOLATION ON ROUTINE INSPECTION** Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: Employee put on hat.

   Official report · Item 12B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.