RAMYUN GALLERY

2 findings recorded on Oct 27, 2026.

1. Inspector observationItem 3-1A ↗

   Approved food sources

   1,2,3Facility selling raw seafood mix containing mussels. The seafood mix did not come from a source listed on the Interstate Certified Shellfish Shippers List (the facility bought the package from Sam's Club). Molluscan shellfish shall be obtained from sources according to law and the requirements specified in the National Shellfish Sanitation Program Guide for the Control of Molluscan Shellfish by regulation. Molluscan shellfish received in interstate commerce shall be from sources that are listed in the Interstate Certified Shellfish Shippers List. (P) Corrective Actions: The seafood mix was discarded.

   Inspector’s full note

   Inspection item: Inspection item 3-1A

   Code .04(2)(e)

   1,2,3Facility selling raw seafood mix containing mussels. The seafood mix did not come from a source listed on the Interstate Certified Shellfish Shippers List (the facility bought the package from Sam's Club). Molluscan shellfish shall be obtained from sources according to law and the requirements specified in the National Shellfish Sanitation Program Guide for the Control of Molluscan Shellfish by regulation. Molluscan shellfish received in interstate commerce shall be from sources that are listed in the Interstate Certified Shellfish Shippers List. (P) Corrective Actions: The seafood mix was discarded.

   Official report · Item 3-1A ↗

   Correction status not recorded

2. Inspector observationItem 3-1D ↗

   Required food-source records

   Observed the facility selling a raw seafood mix (sold raw to customers) containing shrimp and squid without a parasite destruction letter. Before service or sale in ready-to-eat form, raw, raw-marinated, partially cooked, or marinated-partially cooked fish shall be: 1) Frozen and stored at a temperature of -4°F (-20°C) or below for a minimum of 7 days (168 hours) in a freezer; (P) 2) Frozen at -31°F (-35°C) or below until solid and stored at -31°F (-35°C) or below for a minimum of 15 hours; (P) or 3) Frozen at -31°F (-35°C) or below until solid and stored at -4°F (-20°C) or below for a minimum of 24 hours. (P) Corrective Actions: The raw seafood mix was discarded.

   Inspector’s full note

   Inspection item: Inspection item 3-1D

   Code .04(5)(f)

   Observed the facility selling a raw seafood mix (sold raw to customers) containing shrimp and squid without a parasite destruction letter. Before service or sale in ready-to-eat form, raw, raw-marinated, partially cooked, or marinated-partially cooked fish shall be: 1) Frozen and stored at a temperature of -4°F (-20°C) or below for a minimum of 7 days (168 hours) in a freezer; (P) 2) Frozen at -31°F (-35°C) or below until solid and stored at -31°F (-35°C) or below for a minimum of 15 hours; (P) or 3) Frozen at -31°F (-35°C) or below until solid and stored at -4°F (-20°C) or below for a minimum of 24 hours. (P) Corrective Actions: The raw seafood mix was discarded.

   Official report · Item 3-1D ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.