RAMYUN GALLERY receives A in Gwinnett County health inspection

1. 01

   Approved food sources

   Item 3-1A ↗

   1,2,3Facility selling raw seafood mix containing mussels. The seafood mix did not come from a source listed on the Interstate Certified Shellfish Shippers List (the facility bought the package from Sam's Club). Molluscan shellfish shall be obtained from sources according to law and the requirements specified in the National Shellfish Sanitation Program Guide for the Control of Molluscan Shellfish by regulation. Molluscan shellfish received in interstate commerce shall be from sources that are listed in the Interstate Certified Shellfish Shippers List. (P) Corrective Actions: The seafood mix was discarded.

   Inspector’s full note +

   Code .04(2)(e)

   1,2,3Facility selling raw seafood mix containing mussels. The seafood mix did not come from a source listed on the Interstate Certified Shellfish Shippers List (the facility bought the package from Sam's Club). Molluscan shellfish shall be obtained from sources according to law and the requirements specified in the National Shellfish Sanitation Program Guide for the Control of Molluscan Shellfish by regulation. Molluscan shellfish received in interstate commerce shall be from sources that are listed in the Interstate Certified Shellfish Shippers List. (P) Corrective Actions: The seafood mix was discarded.

   Official report · Item 3-1A ↗
   No correction or repeat marker recorded.
2. 02

   Required food-source records

   Item 3-1D ↗

   Observed the facility selling a raw seafood mix (sold raw to customers) containing shrimp and squid without a parasite destruction letter. Before service or sale in ready-to-eat form, raw, raw-marinated, partially cooked, or marinated-partially cooked fish shall be: 1) Frozen and stored at a temperature of -4°F (-20°C) or below for a minimum of 7 days (168 hours) in a freezer; (P) 2) Frozen at -31°F (-35°C) or below until solid and stored at -31°F (-35°C) or below for a minimum of 15 hours; (P) or 3) Frozen at -31°F (-35°C) or below until solid and stored at -4°F (-20°C) or below for a minimum of 24 hours. (P) Corrective Actions: The raw seafood mix was discarded.

   Inspector’s full note +

   Code .04(5)(f)

   Observed the facility selling a raw seafood mix (sold raw to customers) containing shrimp and squid without a parasite destruction letter. Before service or sale in ready-to-eat form, raw, raw-marinated, partially cooked, or marinated-partially cooked fish shall be: 1) Frozen and stored at a temperature of -4°F (-20°C) or below for a minimum of 7 days (168 hours) in a freezer; (P) 2) Frozen at -31°F (-35°C) or below until solid and stored at -31°F (-35°C) or below for a minimum of 15 hours; (P) or 3) Frozen at -31°F (-35°C) or below until solid and stored at -4°F (-20°C) or below for a minimum of 24 hours. (P) Corrective Actions: The raw seafood mix was discarded.

   Official report · Item 3-1D ↗
   No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.