DUNKIN

2 findings recorded on Aug 13, 2026.

1. Inspector observationItem 4-2B ↗

   Food-contact surface sanitation

   Observed mold like build up on interior of ice machine Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)

   Inspector’s full note

   Inspection item: Inspection item 4-2B

   Code .05(7)(a)1

   Observed mold like build up on interior of ice machine Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)

   Official report · Item 4-2B ↗

   Correction status not recorded

2. Inspector observationItem 6-1A ↗

   Cold holding

   Observed multiple containers of milk and whipped cream left out at room temperature holding at temperature greater than 41. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Person in charge states items removed from cooler an hour prior, all items marked for time control with start and discard time. Time control procedures provided.

   Inspector’s full note

   Inspection item: Inspection item 6-1A

   Code .04(6)(f)

   Observed multiple containers of milk and whipped cream left out at room temperature holding at temperature greater than 41. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Person in charge states items removed from cooler an hour prior, all items marked for time control with start and discard time. Time control procedures provided.

   Official report · Item 6-1A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.