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DUNKIN receives B in Gwinnett County health inspection

Inspected

5335 Lawrenceville Hwy Lilburn, GA 30047

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DUNKIN received a B, scoring 87 out of 100, in a Gwinnett County food-service inspection on Aug 13, 2026. The official report lists two findings. [1]

Inspection score

87/100Grade BOfficial inspection

Inspection summary

The inspector observed mold like build up on interior of ice machine Equipment food-contact surfaces and utensils shall be clean to sight and touch. [2]

The inspector also observed multiple containers of milk and whipped cream left out at room temperature holding at temperature greater than 41. [3]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed mold like build up on interior of ice machine Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)
    Inspector’s full note

    Code .05(7)(a)1

    Observed mold like build up on interior of ice machine Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)
    Official report · Item 4-2B ↗
    No correction or repeat marker recorded.
  2. Cold holding

    Item 6-1A
    Observed multiple containers of milk and whipped cream left out at room temperature holding at temperature greater than 41. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Person in charge states items removed from cooler an hour prior, all items marked for time control with start and discard time. Time control procedures provided.
    Inspector’s full note

    Code .04(6)(f)

    Observed multiple containers of milk and whipped cream left out at room temperature holding at temperature greater than 41. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Person in charge states items removed from cooler an hour prior, all items marked for time control with start and discard time. Time control procedures provided.
    Official report · Item 6-1A ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    87/100B
    Reading

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
39E11E7E-22AF-4304-87FC-C40358E6B824
Facility ID
F2F1F28F-058B-4646-8202-E6188AE0FB24
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked