Mostro Burger

2 findings recorded on Jun 22, 2026.

1. Inspector observationItem 4-2B ↗

   Food-contact surface sanitation

   in-use bleach sanitizer at the three compartment sink observed with a concentration below 50 ppm. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P) Corrective Actions: The person in charge remixed the sink to a level of 50-100 ppm.

   Inspector’s full note

   Inspection item: Inspection item 4-2B

   Code .05(6)(n)

   in-use bleach sanitizer at the three compartment sink observed with a concentration below 50 ppm. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P) Corrective Actions: The person in charge remixed the sink to a level of 50-100 ppm.

   Official report · Item 4-2B ↗

   Correction status not recorded

2. Inspector observationItem 8-2B ↗

   Toxic substance storage and use

   In use sanitizer bucket (bleach) observed with a concentration >200 ppm. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials used on food contact surfaces shall not exceed stated concentrations as listed on the EPA-registered label, in 40 CFR 180.940 and 40 CFR 180.2020, (100 ppm for chlorine and 400 ppm for quaternary ammonia). (P) Corrective Actions: The person in charge remixed the sanitizer bucket to a concentration of 50-100 ppm.

   Inspector’s full note

   Inspection item: Inspection item 8-2B

   Code .07(6)(g)

   In use sanitizer bucket (bleach) observed with a concentration >200 ppm. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials used on food contact surfaces shall not exceed stated concentrations as listed on the EPA-registered label, in 40 CFR 180.940 and 40 CFR 180.2020, (100 ppm for chlorine and 400 ppm for quaternary ammonia). (P) Corrective Actions: The person in charge remixed the sanitizer bucket to a concentration of 50-100 ppm.

   Official report · Item 8-2B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.