Inspection summary
The report states: “in-use bleach sanitizer at the three compartment sink observed with a concentration below 50 ppm.” [2]
The report states: “In use sanitizer bucket (bleach) observed with a concentration >200 ppm.” [3]
Mostro Burger received an A, scoring 92 out of 100, in a Gwinnett County food-service inspection on Jun 22, 2026. The official report lists two findings. [1]
The report states: “in-use bleach sanitizer at the three compartment sink observed with a concentration below 50 ppm.” [2]
The report states: “In use sanitizer bucket (bleach) observed with a concentration >200 ppm.” [3]
Showing 2 of 2 findings
in-use bleach sanitizer at the three compartment sink observed with a concentration below 50 ppm. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P) Corrective Actions: The person in charge remixed the sink to a level of 50-100 ppm.
Code .05(6)(n)
in-use bleach sanitizer at the three compartment sink observed with a concentration below 50 ppm. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P) Corrective Actions: The person in charge remixed the sink to a level of 50-100 ppm.Official report · Item 4-2B ↗
In use sanitizer bucket (bleach) observed with a concentration >200 ppm. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials used on food contact surfaces shall not exceed stated concentrations as listed on the EPA-registered label, in 40 CFR 180.940 and 40 CFR 180.2020, (100 ppm for chlorine and 400 ppm for quaternary ammonia). (P) Corrective Actions: The person in charge remixed the sanitizer bucket to a concentration of 50-100 ppm.
Code .07(6)(g)
In use sanitizer bucket (bleach) observed with a concentration >200 ppm. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials used on food contact surfaces shall not exceed stated concentrations as listed on the EPA-registered label, in 40 CFR 180.940 and 40 CFR 180.2020, (100 ppm for chlorine and 400 ppm for quaternary ammonia). (P) Corrective Actions: The person in charge remixed the sanitizer bucket to a concentration of 50-100 ppm.Official report · Item 8-2B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Jun 22, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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