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Mostro Burger receives A in Gwinnett County health inspection

Inspected

1630 Pleasant Hill Rd Suite A6 Duluth, GA 30096

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Mostro Burger received an A, scoring 92 out of 100, in a Gwinnett County food-service inspection on Jun 22, 2026. The official report lists two findings. [1]

Inspection score

92/100Grade AOfficial inspection

Inspection summary

The report states: “in-use bleach sanitizer at the three compartment sink observed with a concentration below 50 ppm.” [2]

The report states: “In use sanitizer bucket (bleach) observed with a concentration >200 ppm.” [3]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Food-contact surface sanitation

    Item 4-2B
    in-use bleach sanitizer at the three compartment sink observed with a concentration below 50 ppm. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P) Corrective Actions: The person in charge remixed the sink to a level of 50-100 ppm.
    Inspector’s full note

    Code .05(6)(n)

    in-use bleach sanitizer at the three compartment sink observed with a concentration below 50 ppm. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P) Corrective Actions: The person in charge remixed the sink to a level of 50-100 ppm.
    Official report · Item 4-2B ↗
    No correction or repeat marker recorded.
  2. Toxic substance storage and use

    Item 8-2B
    In use sanitizer bucket (bleach) observed with a concentration >200 ppm. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials used on food contact surfaces shall not exceed stated concentrations as listed on the EPA-registered label, in 40 CFR 180.940 and 40 CFR 180.2020, (100 ppm for chlorine and 400 ppm for quaternary ammonia). (P) Corrective Actions: The person in charge remixed the sanitizer bucket to a concentration of 50-100 ppm.
    Inspector’s full note

    Code .07(6)(g)

    In use sanitizer bucket (bleach) observed with a concentration >200 ppm. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials used on food contact surfaces shall not exceed stated concentrations as listed on the EPA-registered label, in 40 CFR 180.940 and 40 CFR 180.2020, (100 ppm for chlorine and 400 ppm for quaternary ammonia). (P) Corrective Actions: The person in charge remixed the sanitizer bucket to a concentration of 50-100 ppm.
    Official report · Item 8-2B ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    92/100A
    Reading

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
A48B5E0E-A2F7-4703-A272-044AD7EA2041
Facility ID
EE3FCAF6-EF66-4F48-B198-C065F23EA4A8
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

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