CHEF CHANG

3 findings recorded on Jun 29, 2026.

1. Inspector observationItem 1-2A ↗

   Person in charge

   No PIC (person in charge) present at start of inspection. There must be a person in charge on the premises of the food service establishment at all times. (Pf) Corrective Actions: PIC arrived on site 15 min into inspection.// 3rd Consecutive Routine Inspection//.

   Inspector’s full note

   Inspection item: Inspection item 1-2A

   Code .03(2)

   No PIC (person in charge) present at start of inspection. There must be a person in charge on the premises of the food service establishment at all times. (Pf) Corrective Actions: PIC arrived on site 15 min into inspection.// 3rd Consecutive Routine Inspection//.

   Official report · Item 1-2A ↗

   Correction status not recorded

2. Inspector observationItem 6-1A ↗

   Cold holding

   Several TCS (Time/temperature control for safety) foods were cold holding >4hrs at temperatures above 41 deg F. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC discarded TCS foods over 4 hrs. TCS foods under 4 hrs relocated to functional reach in cooler. //Second consecutive routine violation//

   Inspector’s full note

   Inspection item: Inspection item 6-1A

   Code .04(6)(f)

   Several TCS (Time/temperature control for safety) foods were cold holding >4hrs at temperatures above 41 deg F. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC discarded TCS foods over 4 hrs. TCS foods under 4 hrs relocated to functional reach in cooler. //Second consecutive routine violation//

   Official report · Item 6-1A ↗

   Correction status not recorded

3. Inspector observationItem 15A ↗

   Equipment design and condition

   Ambient air temperature for Walk in cooler observed at 44 deg F. Ensure unit is repaired by 7/9/26. Do not use cooler to for cold holding TCS foods until cooler is repaired. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)

   Inspector’s full note

   Inspection item: Inspection item 15A

   Code .05(6)(a)

   Ambient air temperature for Walk in cooler observed at 44 deg F. Ensure unit is repaired by 7/9/26. Do not use cooler to for cold holding TCS foods until cooler is repaired. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)

   Official report · Item 15A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.