CHEF CHANG received a B, scoring 82 out of 100, in a Gwinnett County food-service inspection on Jun 29, 2026. The official report lists three findings. [1]
The report states: “No PIC (person in charge) present at start of inspection.” [2]
The report states: “Several TCS (Time/temperature control for safety) foods were cold holding >4hrs at temperatures above 41 deg F.” [3]
The report states: “Ambient air temperature for Walk in cooler observed at 44 deg F.” [4]
Showing 3 of 3 findings
No PIC (person in charge) present at start of inspection. There must be a person in charge on the premises of the food service establishment at all times. (Pf) Corrective Actions: PIC arrived on site 15 min into inspection.// 3rd Consecutive Routine Inspection//.
Code .03(2)
No PIC (person in charge) present at start of inspection. There must be a person in charge on the premises of the food service establishment at all times. (Pf) Corrective Actions: PIC arrived on site 15 min into inspection.// 3rd Consecutive Routine Inspection//.Official report · Item 1-2A ↗
Several TCS (Time/temperature control for safety) foods were cold holding >4hrs at temperatures above 41 deg F. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC discarded TCS foods over 4 hrs. TCS foods under 4 hrs relocated to functional reach in cooler. //Second consecutive routine violation//
Code .04(6)(f)
Several TCS (Time/temperature control for safety) foods were cold holding >4hrs at temperatures above 41 deg F. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC discarded TCS foods over 4 hrs. TCS foods under 4 hrs relocated to functional reach in cooler. //Second consecutive routine violation//Official report · Item 6-1A ↗
Ambient air temperature for Walk in cooler observed at 44 deg F. Ensure unit is repaired by 7/9/26. Do not use cooler to for cold holding TCS foods until cooler is repaired. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)
Code .05(6)(a)
Ambient air temperature for Walk in cooler observed at 44 deg F. Ensure unit is repaired by 7/9/26. Do not use cooler to for cold holding TCS foods until cooler is repaired. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)Official report · Item 15A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Jun 29, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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