TREND URBAN CAFE

2 findings recorded on Oct 28, 2026.

1. Inspector observationItem 2-2E ↗

   Vomiting and diarrheal response procedures

   Facility does not have written procedures or approved disinfectant effective against norovirus A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. (Pf)

   Inspector’s full note

   Inspection item: Inspection item 2-2E

   Code .03(6)

   Facility does not have written procedures or approved disinfectant effective against norovirus A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. (Pf)

   Official report · Item 2-2E ↗

   Correction status not recorded

2. Inspector observationItem 16B ↗

   Plumbing and drainage

   Handsink has a leak. A plumbing system shall be repaired according to law; (P) and maintained in good repair. (C)

   Inspector’s full note

   Inspection item: Inspection item 16B

   Code .06(2)(r)

   Handsink has a leak. A plumbing system shall be repaired according to law; (P) and maintained in good repair. (C)

   Official report · Item 16B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.