BURGER KING 987

3 findings recorded on Sep 14, 2026.

1. Inspector observationItem 2-2A ↗

   Employee health reporting

   No employee health agreements were signed on site for the crew members chosen. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: Employee health agreements signed.

   Inspector’s full note

   Inspection item: Inspection item 2-2A

   Code .03(2)(o)

   No employee health agreements were signed on site for the crew members chosen. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: Employee health agreements signed.

   Official report · Item 2-2A ↗

   Correction status not recorded

2. Inspector observationItem 14C ↗

   Single-use article storage and use

   &3Observed multiple boxes of sing-use items (cups, bags, etc.) stored on the floor through out the back of the restaurant. Single-service and single-use articles shall be stored: 1) in a clean, dry location; 2)where they are not exposed to splash, dust or other contamination; and 3) at least 6 inches above the floor. Single-service and single-use articles shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. (C) Corrective Actions: The boxes were moved to a pallet 6" off the floor.

   Inspector’s full note

   Inspection item: Inspection item 14C

   Code .05(10)(e)1

   &3Observed multiple boxes of sing-use items (cups, bags, etc.) stored on the floor through out the back of the restaurant. Single-service and single-use articles shall be stored: 1) in a clean, dry location; 2)where they are not exposed to splash, dust or other contamination; and 3) at least 6 inches above the floor. Single-service and single-use articles shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. (C) Corrective Actions: The boxes were moved to a pallet 6" off the floor.

   Official report · Item 14C ↗

   Correction status not recorded

3. Inspector observationItem 15C ↗

   Equipment cleanliness

   Observed a buildup of grease and food residue in the Hot Holding (HH) units for the meats and fries. Non-food contact surfaces shall be cleaned at a frequency great enough to prevent accumulation of food residues. (C) Corrective Actions: HH unit removable parts are put in the warewashing sink to be washed, rinsed, and sanitized.

   Inspector’s full note

   Inspection item: Inspection item 15C

   Code .05(7)(d)

   Observed a buildup of grease and food residue in the Hot Holding (HH) units for the meats and fries. Non-food contact surfaces shall be cleaned at a frequency great enough to prevent accumulation of food residues. (C) Corrective Actions: HH unit removable parts are put in the warewashing sink to be washed, rinsed, and sanitized.

   Official report · Item 15C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.