INCA MAYA RESTAURANT

4 findings recorded on Jun 24, 2026.

1. Inspector observationItem 1-2B ↗

   Food protection manager

   Observed no certified food safety manager certification for facility A Food service establishment must employ at least one Certified Food Safety Manager (CFSM) who also has managerial responsibilities within their facility to ensure food safety is being managed within the food service establishment during all hours of operation. (Pf)

   Inspector’s full note

   Inspection item: Inspection item 1-2B

   Code .03(3)(a)

   Observed no certified food safety manager certification for facility A Food service establishment must employ at least one Certified Food Safety Manager (CFSM) who also has managerial responsibilities within their facility to ensure food safety is being managed within the food service establishment during all hours of operation. (Pf)

   Official report · Item 1-2B ↗

   Correction status not recorded

2. Inspector observationItem 2-2A ↗

   Employee health reporting

   Person in charge unable to provide symptoms and illnesses in regards to employee health and the nine common food allergen The permit holder shall require food employees to report to the Certified Food Safety Manager (CFSM) and Person-In-Charge information about their health, activities, and any other relevant information (i.e., onset of symptoms and illness or diagnosis without symptoms) as they relate to diseases that are spread through food. (P, Pf) Corrective Actions: reviewed all items with person in charge

   Inspector’s full note

   Inspection item: Inspection item 2-2A

   Code .03(4)(a)(b)(c)(e)(f)

   Person in charge unable to provide symptoms and illnesses in regards to employee health and the nine common food allergen The permit holder shall require food employees to report to the Certified Food Safety Manager (CFSM) and Person-In-Charge information about their health, activities, and any other relevant information (i.e., onset of symptoms and illness or diagnosis without symptoms) as they relate to diseases that are spread through food. (P, Pf) Corrective Actions: reviewed all items with person in charge

   Official report · Item 2-2A ↗

   Correction status not recorded

3. Inspector observationItem 2-2D ↗

   Handwashing

   Observed no hand drying provision at the hand sink Each handwashing sink shall be provided with individual, disposable towels,; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that delivers high velocity, pressurized air at ambient temperatures. (Pf) Corrective Actions: hand sink provided with paper towels.

   Inspector’s full note

   Inspection item: Inspection item 2-2D

   Code .07(3)(b)

   Observed no hand drying provision at the hand sink Each handwashing sink shall be provided with individual, disposable towels,; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that delivers high velocity, pressurized air at ambient temperatures. (Pf) Corrective Actions: hand sink provided with paper towels.

   Official report · Item 2-2D ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.