NickO Report
CitiesExplore

INCA MAYA RESTAURANT receives B in Gwinnett County health inspection

Inspected

605 Indian Trail Lilburn Rd NW Suite 103 Lilburn, GA 30047

Map ↗

INCA MAYA RESTAURANT received a B, scoring 83 out of 100, in a Gwinnett County food-service inspection on Jun 24, 2026. The official report lists four findings. [1]

Inspection score

83/100Grade BOfficial inspection

Inspection summary

The inspector observed no certified food safety manager certification for facility A Food service establishment must employ at least one Certified Food Safety Manager (CFSM) who also has managerial responsibilities within their facility to ensure food safety is being managed within the food service establishment during all hours of operation. [2]

The report states: “Person in charge unable to provide symptoms and illnesses in regards to employee health and the nine common food allergen The permit holder shall require food employees to report to the Certified Food Safety Manager (CFSM) and Person-In-Charge information about their health, activities, and any other relevant information (i.e., onset of symptoms and illness or diagnosis without symptoms) as they relate to diseases that are spread through food.” [3]

A separate finding described no hand drying provision at the hand sink Each handwashing sink shall be provided with individual, disposable towels,; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that delivers high velocity, pressurized air at ambient temperatures. [4]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Food protection manager

    Item 1-2B
    Observed no certified food safety manager certification for facility A Food service establishment must employ at least one Certified Food Safety Manager (CFSM) who also has managerial responsibilities within their facility to ensure food safety is being managed within the food service establishment during all hours of operation. (Pf)
    Inspector’s full note

    Code .03(3)(a)

    Observed no certified food safety manager certification for facility A Food service establishment must employ at least one Certified Food Safety Manager (CFSM) who also has managerial responsibilities within their facility to ensure food safety is being managed within the food service establishment during all hours of operation. (Pf)
    Official report · Item 1-2B ↗
    No correction or repeat marker recorded.

  2. Employee health reporting

    Item 2-2A
    Person in charge unable to provide symptoms and illnesses in regards to employee health and the nine common food allergen The permit holder shall require food employees to report to the Certified Food Safety Manager (CFSM) and Person-In-Charge information about their health, activities, and any other relevant information (i.e., onset of symptoms and illness or diagnosis without symptoms) as they relate to diseases that are spread through food. (P, Pf) Corrective Actions: reviewed all items with person in charge
    Inspector’s full note

    Code .03(4)(a)(b)(c)(e)(f)

    Person in charge unable to provide symptoms and illnesses in regards to employee health and the nine common food allergen The permit holder shall require food employees to report to the Certified Food Safety Manager (CFSM) and Person-In-Charge information about their health, activities, and any other relevant information (i.e., onset of symptoms and illness or diagnosis without symptoms) as they relate to diseases that are spread through food. (P, Pf) Corrective Actions: reviewed all items with person in charge
    Official report · Item 2-2A ↗
    No correction or repeat marker recorded.

  3. Handwashing

    Item 2-2D
    Observed no hand drying provision at the hand sink Each handwashing sink shall be provided with individual, disposable towels,; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that delivers high velocity, pressurized air at ambient temperatures. (Pf) Corrective Actions: hand sink provided with paper towels.
    Inspector’s full note

    Code .07(3)(b)

    Observed no hand drying provision at the hand sink Each handwashing sink shall be provided with individual, disposable towels,; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that delivers high velocity, pressurized air at ambient temperatures. (Pf) Corrective Actions: hand sink provided with paper towels.
    Official report · Item 2-2D ↗
    No correction or repeat marker recorded.

  4. Food separation and protection

    Item 4-1A
    (vi)(vii)(viii)Observed raw meats stored behind ready to eat foods and sauces in cooler across from cook line. Observed raw hamburgers patties stored above sauces in reach in cooler Food shall be protected from cross contamination during display, storage, and preparation. (P) Corrective Actions: All items rearranged for proper separation and protection.
    Inspector’s full note

    Code .04(4)(c)1(i)(ii)(iii)(v)

    (vi)(vii)(viii)Observed raw meats stored behind ready to eat foods and sauces in cooler across from cook line. Observed raw hamburgers patties stored above sauces in reach in cooler Food shall be protected from cross contamination during display, storage, and preparation. (P) Corrective Actions: All items rearranged for proper separation and protection.
    Official report · Item 4-1A ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    83/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Jun 24, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
2D5830FA-1D65-4933-B02D-8AB3052A2DEA
Facility ID
DE107205-F26C-4F05-818D-B40B86209F67
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked