MEDIEVAL TIMES AT DISCOVER MILLS

3 findings recorded on Sep 3, 2026.

1. Inspector observationItem 4-2B ↗

   Food-contact surface sanitation

   Observed employee actively sanitizing dishes with a high temperature dishwasher that was unable to achieve a utensil surface temperature of at least 160F (see temp log). Hot water mechanical operations by being cycled through equipment that is set up as specified under Rule .05(6)(e), (l), and (m) and achieving a utensil surface temperature of 160°F (71°C) as measured by an irreversible registering temperature indicator. (P) Corrective Actions: Employee manually sanitized the dishes with quat sanitizer in the warewashing sink.

   Inspector’s full note

   Inspection item: Inspection item 4-2B

   Code .05(8)(b)

   Observed employee actively sanitizing dishes with a high temperature dishwasher that was unable to achieve a utensil surface temperature of at least 160F (see temp log). Hot water mechanical operations by being cycled through equipment that is set up as specified under Rule .05(6)(e), (l), and (m) and achieving a utensil surface temperature of 160°F (71°C) as measured by an irreversible registering temperature indicator. (P) Corrective Actions: Employee manually sanitized the dishes with quat sanitizer in the warewashing sink.

   Official report · Item 4-2B ↗

   Correction status not recorded

2. Inspector observationItem 15B ↗

   Warewashing facilities and test strips

   Observed high temperature dishwasher unable to achieve a utensil surface temperature of at least 160F. The temperature of the wash solution in spray type warewashers that use hot water to sanitize may not be less than: 1) For a stationary rack, single temperature machine, 165°F (74°C); (Pf) 2) For a stationary rack, dual temperature machine, 150°F (66°C); (Pf) 3) For a single tank, conveyor, dual temperature machine, 160°F (71°C); (Pf) or 4) For a multitank, conveyor, multitemperature machine, 150°F (66°C). (Pf)

   Inspector’s full note

   Inspection item: Inspection item 15B

   Code .05(6)(j)

   Observed high temperature dishwasher unable to achieve a utensil surface temperature of at least 160F. The temperature of the wash solution in spray type warewashers that use hot water to sanitize may not be less than: 1) For a stationary rack, single temperature machine, 165°F (74°C); (Pf) 2) For a stationary rack, dual temperature machine, 150°F (66°C); (Pf) 3) For a single tank, conveyor, dual temperature machine, 160°F (71°C); (Pf) or 4) For a multitank, conveyor, multitemperature machine, 150°F (66°C). (Pf)

   Official report · Item 15B ↗

   Correction status not recorded

3. Inspector observationItem 17A ↗

   Toilet facilities

   Observed employee restroom located in the kitchen without a self-closing door. Except where a toilet room is located outside a food service establishment and does not open directly into the food service establishment, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door. (C)

   Inspector’s full note

   Inspection item: Inspection item 17A

   Code .07(2)(l)

   Observed employee restroom located in the kitchen without a self-closing door. Except where a toilet room is located outside a food service establishment and does not open directly into the food service establishment, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door. (C)

   Official report · Item 17A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.