MEDIEVAL TIMES AT DISCOVER MILLS received an A, scoring 94 out of 100, in a Gwinnett County food-service inspection on Sep 3, 2026. The official report lists three findings. [1]
The inspector observed an employee actively sanitizing dishes with a high temperature dishwasher that was unable to achieve a utensil surface temperature of at least 160F (see temp log). [2]
The inspector also observed high temperature dishwasher unable to achieve a utensil surface temperature of at least 160F. [3]
A separate finding described an employee restroom located in the kitchen without a self-closing door. [4]
Showing 3 of 3 findings
Observed employee actively sanitizing dishes with a high temperature dishwasher that was unable to achieve a utensil surface temperature of at least 160F (see temp log). Hot water mechanical operations by being cycled through equipment that is set up as specified under Rule .05(6)(e), (l), and (m) and achieving a utensil surface temperature of 160°F (71°C) as measured by an irreversible registering temperature indicator. (P) Corrective Actions: Employee manually sanitized the dishes with quat sanitizer in the warewashing sink.
Code .05(8)(b)
Observed employee actively sanitizing dishes with a high temperature dishwasher that was unable to achieve a utensil surface temperature of at least 160F (see temp log). Hot water mechanical operations by being cycled through equipment that is set up as specified under Rule .05(6)(e), (l), and (m) and achieving a utensil surface temperature of 160°F (71°C) as measured by an irreversible registering temperature indicator. (P) Corrective Actions: Employee manually sanitized the dishes with quat sanitizer in the warewashing sink.Official report · Item 4-2B ↗
Observed high temperature dishwasher unable to achieve a utensil surface temperature of at least 160F. The temperature of the wash solution in spray type warewashers that use hot water to sanitize may not be less than: 1) For a stationary rack, single temperature machine, 165°F (74°C); (Pf) 2) For a stationary rack, dual temperature machine, 150°F (66°C); (Pf) 3) For a single tank, conveyor, dual temperature machine, 160°F (71°C); (Pf) or 4) For a multitank, conveyor, multitemperature machine, 150°F (66°C). (Pf)
Code .05(6)(j)
Observed high temperature dishwasher unable to achieve a utensil surface temperature of at least 160F. The temperature of the wash solution in spray type warewashers that use hot water to sanitize may not be less than: 1) For a stationary rack, single temperature machine, 165°F (74°C); (Pf) 2) For a stationary rack, dual temperature machine, 150°F (66°C); (Pf) 3) For a single tank, conveyor, dual temperature machine, 160°F (71°C); (Pf) or 4) For a multitank, conveyor, multitemperature machine, 150°F (66°C). (Pf)Official report · Item 15B ↗
Observed employee restroom located in the kitchen without a self-closing door. Except where a toilet room is located outside a food service establishment and does not open directly into the food service establishment, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door. (C)
Code .07(2)(l)
Observed employee restroom located in the kitchen without a self-closing door. Except where a toilet room is located outside a food service establishment and does not open directly into the food service establishment, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door. (C)Official report · Item 17A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Sep 3, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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