NickO Report
CitiesExplore

Doraville · Health score & inspection history

MARISCOS EL SAZON DEL KORA

7130 Buford Hwy NE Suite 150 Doraville, GA 30340

Get directions ↗Sources & details ↓

Latest available inspection

Gwinnett County
Read inspection report ↗Official source ↗

What the inspector found

All 5 findings ↗

5 findings recorded on Aug 25, 2026.

  1. Inspector observationItem 4-2B ↗

    Food-contact surface sanitation

    Ice machine observed with build up. Soda gun nozzle observed with build up. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Food contact surfaces cleaned and sanitized.
    Inspector’s full note

    Inspection item: Inspection item 4-2B

    Code .05(7)(a)1

    Ice machine observed with build up. Soda gun nozzle observed with build up. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Food contact surfaces cleaned and sanitized.
    Official report · Item 4-2B ↗

    Correction status not recorded

  2. Inspector observationItem 12A ↗

    Food storage and contamination

    Observed employee drink stored in ice bin that is used for food. Ice may not be used as food after it has been used as a medium for cooling the exterior surfaces of food such as melons or fish, packaged foods such as canned beverages, or cooling coils and tubes of equipment. (P) Corrective Actions: Ice discarded.
    Inspector’s full note

    Inspection item: Inspection item 12A

    Code .04(4)(h)

    Observed employee drink stored in ice bin that is used for food. Ice may not be used as food after it has been used as a medium for cooling the exterior surfaces of food such as melons or fish, packaged foods such as canned beverages, or cooling coils and tubes of equipment. (P) Corrective Actions: Ice discarded.
    Official report · Item 12A ↗

    Correction status not recorded

  3. Inspector observationItem 15B ↗

    Warewashing facilities and test strips

    Facility does not have test strips for chlorine sanitizer. A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf)
    Inspector’s full note

    Inspection item: Inspection item 15B

    Code .05(3)(h),(i)

    Facility does not have test strips for chlorine sanitizer. A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf)
    Official report · Item 15B ↗

    Correction status not recorded

Read 2 more findings

  1. Inspector observationItem 16A ↗

    Water supply and pressure

    Facility has installed one tankless heater without health department approval. The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. (Pf)
    Inspector’s full note

    Inspection item: Inspection item 16A

    Code .06(1)(g),(h)

    Facility has installed one tankless heater without health department approval. The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. (Pf)
    Official report · Item 16A ↗

    Correction status not recorded

  2. Inspector observationItem 18 ↗

    Pest control

    Observed multiple flies in facility. Observed roach crawling on lid of ice bin. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; (C) 2. Routinely inspecting the premises for evidence of pests; (C) 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under Rule .07(6)(e),(m),(n); (Pf) and 4. Eliminating harborage conditions.(C)
    Inspector’s full note

    Inspection item: Inspection item 18

    Code .07(5)(k)

    Observed multiple flies in facility. Observed roach crawling on lid of ice bin. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; (C) 2. Routinely inspecting the premises for evidence of pests; (C) 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under Rule .07(6)(e),(m),(n); (Pf) and 4. Eliminating harborage conditions.(C)
    Official report · Item 18 ↗

    Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.

Inspection history 1

Official history ↗
  1. Latest available
    87/100B
    Report

1 available inspection report. History may be incomplete.

About this location record

This page follows facility D78B2EB8-98FA-44BB-A3E0-ABEB236C4148 within Gwinnett County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.

Recorded address: Official inspection listing ↗ ·