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MARISCOS EL SAZON DEL KORA receives B in Gwinnett County health inspection

Inspected

7130 Buford Hwy NE Suite 150 Doraville, GA 30340

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MARISCOS EL SAZON DEL KORA received a B, scoring 87 out of 100, in a Gwinnett County food-service inspection on Aug 25, 2026. The official report lists five findings. [1]

Inspection score

87/100Grade BOfficial inspection

Inspection summary

The report states: “Ice machine observed with build up.” [2]

The inspector also observed an employee drink stored in ice bin that is used for food. [3]

The report states: “Facility does not have test strips for chlorine sanitizer.” [4]

What inspectors found

Read the official report

Showing 5 of 5 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Ice machine observed with build up. Soda gun nozzle observed with build up. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Food contact surfaces cleaned and sanitized.
    Inspector’s full note

    Code .05(7)(a)1

    Ice machine observed with build up. Soda gun nozzle observed with build up. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Food contact surfaces cleaned and sanitized.
    Official report · Item 4-2B ↗
    No correction or repeat marker recorded.
  2. Food storage and contamination

    Item 12A
    Observed employee drink stored in ice bin that is used for food. Ice may not be used as food after it has been used as a medium for cooling the exterior surfaces of food such as melons or fish, packaged foods such as canned beverages, or cooling coils and tubes of equipment. (P) Corrective Actions: Ice discarded.
    Inspector’s full note

    Code .04(4)(h)

    Observed employee drink stored in ice bin that is used for food. Ice may not be used as food after it has been used as a medium for cooling the exterior surfaces of food such as melons or fish, packaged foods such as canned beverages, or cooling coils and tubes of equipment. (P) Corrective Actions: Ice discarded.
    Official report · Item 12A ↗
    No correction or repeat marker recorded.
  3. Warewashing facilities and test strips

    Item 15B
    Facility does not have test strips for chlorine sanitizer. A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf)
    Inspector’s full note

    Code .05(3)(h),(i)

    Facility does not have test strips for chlorine sanitizer. A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf)
    Official report · Item 15B ↗
    No correction or repeat marker recorded.
  4. Water supply and pressure

    Item 16A
    Facility has installed one tankless heater without health department approval. The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. (Pf)
    Inspector’s full note

    Code .06(1)(g),(h)

    Facility has installed one tankless heater without health department approval. The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. (Pf)
    Official report · Item 16A ↗
    No correction or repeat marker recorded.
  5. Pest control

    Item 18
    Observed multiple flies in facility. Observed roach crawling on lid of ice bin. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; (C) 2. Routinely inspecting the premises for evidence of pests; (C) 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under Rule .07(6)(e),(m),(n); (Pf) and 4. Eliminating harborage conditions.(C)
    Inspector’s full note

    Code .07(5)(k)

    Observed multiple flies in facility. Observed roach crawling on lid of ice bin. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; (C) 2. Routinely inspecting the premises for evidence of pests; (C) 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under Rule .07(6)(e),(m),(n); (Pf) and 4. Eliminating harborage conditions.(C)
    Official report · Item 18 ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    87/100B
    Reading

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
A3E10F65-659B-4B77-9AB3-C2CB0ECECACB
Facility ID
D78B2EB8-98FA-44BB-A3E0-ABEB236C4148
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked