RUBY TUESDAY

2 findings recorded on Jun 30, 2026.

1. Inspector observationItem 1-2A ↗

   Person in charge

   The facility receives key drop deliveries. A signed key drop agreement (PFG Foods) was not available for review at the time of inspection (most recent key drop completed on 6/30/26). The person in charge shall ensure the business entity providing key drop deliveries to the establishment certifies in writing to the establishment that the products delivered will be under its control throughout the delivery process to the establishment, and that all products will be delivered to the establishment during the key drop delivery hours pursuant to the secured access arrangement set by the food service establishment. (Pf) Corrective Actions: Provide a signed key drop agreement between the facility…

   Inspector’s full note

   Inspection item: Inspection item 1-2A

   Code .03(2)(a)-(n),(p)

   The facility receives key drop deliveries. A signed key drop agreement (PFG Foods) was not available for review at the time of inspection (most recent key drop completed on 6/30/26). The person in charge shall ensure the business entity providing key drop deliveries to the establishment certifies in writing to the establishment that the products delivered will be under its control throughout the delivery process to the establishment, and that all products will be delivered to the establishment during the key drop delivery hours pursuant to the secured access arrangement set by the food service establishment. (Pf) Corrective Actions: Provide a signed key drop agreement between the facility and the key drop provider (also ensure that the required number of delivery temperatures are being provided the the key drop delivery driver).

   Official report · Item 1-2A ↗

   Correction status not recorded

2. Inspector observationItem 6-1A ↗

   Cold holding

   Multiple time/temperature control for safety foods observed cold holding above 41 F (chicken tenders, pollock, breaded shrimp (2 varieties) in the 2 door upright Delfield freezer unit. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Food items were discarded.

   Inspector’s full note

   Inspection item: Inspection item 6-1A

   Code .04(6)(f)

   Multiple time/temperature control for safety foods observed cold holding above 41 F (chicken tenders, pollock, breaded shrimp (2 varieties) in the 2 door upright Delfield freezer unit. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Food items were discarded.

   Official report · Item 6-1A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.