RUBY TUESDAY received a B, scoring 87 out of 100, in a Gwinnett County food-service inspection on Jun 30, 2026. The official report lists two findings. [1]
The report states: “The facility receives key drop deliveries.” [2]
The report states: “Multiple time/temperature control for safety foods observed cold holding above 41 F (chicken tenders, pollock, breaded shrimp (2 varieties) in the 2 door upright Delfield freezer unit.” [3]
Showing 2 of 2 findings
The facility receives key drop deliveries. A signed key drop agreement (PFG Foods) was not available for review at the time of inspection (most recent key drop completed on 6/30/26). The person in charge shall ensure the business entity providing key drop deliveries to the establishment certifies in writing to the establishment that the products delivered will be under its control throughout the delivery process to the establishment, and that all products will be delivered to the establishment during the key drop delivery hours pursuant to the secured access arrangement set by the food service establishment. (Pf) Corrective Actions: Provide a signed key drop agreement between the facility…
Code .03(2)(a)-(n),(p)
The facility receives key drop deliveries. A signed key drop agreement (PFG Foods) was not available for review at the time of inspection (most recent key drop completed on 6/30/26). The person in charge shall ensure the business entity providing key drop deliveries to the establishment certifies in writing to the establishment that the products delivered will be under its control throughout the delivery process to the establishment, and that all products will be delivered to the establishment during the key drop delivery hours pursuant to the secured access arrangement set by the food service establishment. (Pf) Corrective Actions: Provide a signed key drop agreement between the facility and the key drop provider (also ensure that the required number of delivery temperatures are being provided the the key drop delivery driver).Official report · Item 1-2A ↗
Multiple time/temperature control for safety foods observed cold holding above 41 F (chicken tenders, pollock, breaded shrimp (2 varieties) in the 2 door upright Delfield freezer unit. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Food items were discarded.
Code .04(6)(f)
Multiple time/temperature control for safety foods observed cold holding above 41 F (chicken tenders, pollock, breaded shrimp (2 varieties) in the 2 door upright Delfield freezer unit. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Food items were discarded.Official report · Item 6-1A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Jun 30, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
Checked