DUNKIN DONUTS

2 findings recorded on Nov 4, 2026.

1. Inspector observationItem 2-2A ↗

   Employee health reporting

   The employee working at the time of the inspection did not have a signed employee reporting agreement. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: An employee reporting agreement was signed by the employee.

   Inspector’s full note

   Inspection item: Inspection item 2-2A

   Code .03(2)(o)

   The employee working at the time of the inspection did not have a signed employee reporting agreement. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: An employee reporting agreement was signed by the employee.

   Official report · Item 2-2A ↗

   Correction status not recorded

2. Inspector observationItem 2-2E ↗

   Vomiting and diarrheal response procedures

   Facility does not have the Comet disinfecting cleaner with bleach that is required for the provided clean up kit. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. (Pf) Corrective Actions: Provide the required disinfectant or provide manufacturers instructions for another approved disinfectant.

   Inspector’s full note

   Inspection item: Inspection item 2-2E

   Code .03(6)

   Facility does not have the Comet disinfecting cleaner with bleach that is required for the provided clean up kit. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. (Pf) Corrective Actions: Provide the required disinfectant or provide manufacturers instructions for another approved disinfectant.

   Official report · Item 2-2E ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.