Metro Atlanta News
DUNKIN DONUTS received an A, scoring 96 out of 100, in a Gwinnett County food-service inspection on Nov 4, 2026. The official report lists two findings. [1]
Inspection purpose: Routine
The report states: “The employee working at the time of the inspection did not have a signed employee reporting agreement.” [2]
The report states: “Facility does not have the Comet disinfecting cleaner with bleach that is required for the provided clean up kit.” [3]
Showing 2 of 2 findings
The employee working at the time of the inspection did not have a signed employee reporting agreement. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: An employee reporting agreement was signed by the employee.
Code .03(2)(o)
The employee working at the time of the inspection did not have a signed employee reporting agreement. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: An employee reporting agreement was signed by the employee.Official report · Item 2-2A ↗
Facility does not have the Comet disinfecting cleaner with bleach that is required for the provided clean up kit. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. (Pf) Corrective Actions: Provide the required disinfectant or provide manufacturers instructions for another approved disinfectant.
Code .03(6)
Facility does not have the Comet disinfecting cleaner with bleach that is required for the provided clean up kit. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. (Pf) Corrective Actions: Provide the required disinfectant or provide manufacturers instructions for another approved disinfectant.Official report · Item 2-2E ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Nov 4, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
Checked
