ATL SUSHI PHO

3 findings recorded on Nov 12, 2026.

1. Inspector observationItem 4-2B ↗

   Food-contact surface sanitation

   Observed mold-like build up on the nozzles of the drink machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Person in charge washed, rinsed, and sanitized nozzles and the underside of the drink machine where the nozzle fit.

   Inspector’s full note

   Inspection item: Inspection item 4-2B

   Code .05(7)(a)1

   Observed mold-like build up on the nozzles of the drink machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Person in charge washed, rinsed, and sanitized nozzles and the underside of the drink machine where the nozzle fit.

   Official report · Item 4-2B ↗

   Correction status not recorded

2. Inspector observationItem 12A ↗

   Food storage and contamination

   Observed food being stored on the floor of the freezer and the walk in cooler. Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Person in charge removed food from the floor and placed it at least 6 inches off of the floor.

   Inspector’s full note

   Inspection item: Inspection item 12A

   Code .04(4)(q)

   Observed food being stored on the floor of the freezer and the walk in cooler. Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Person in charge removed food from the floor and placed it at least 6 inches off of the floor.

   Official report · Item 12A ↗

   Correction status not recorded

3. Inspector observationItem 14C ↗

   Single-use article storage and use

   Observed soy sauce containers being reused to hold soup. Single-service and single-use articles may not be reused. (C)

   Inspector’s full note

   Inspection item: Inspection item 14C

   Code .05(6)(r)

   Observed soy sauce containers being reused to hold soup. Single-service and single-use articles may not be reused. (C)

   Official report · Item 14C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.