Metro Atlanta News
ATL SUSHI PHO received an A, scoring 92 out of 100, in a Gwinnett County food-service inspection on Nov 12, 2026. The official report lists three findings. [1]
Inspection purpose: Routine
The inspector observed mold-like build up on the nozzles of the drink machine. [2]
The inspector also observed food being stored on the floor of the freezer and the walk in cooler. [3]
A separate finding described soy sauce containers being reused to hold soup. [4]
Showing 3 of 3 findings
Observed mold-like build up on the nozzles of the drink machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Person in charge washed, rinsed, and sanitized nozzles and the underside of the drink machine where the nozzle fit.
Code .05(7)(a)1
Observed mold-like build up on the nozzles of the drink machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Person in charge washed, rinsed, and sanitized nozzles and the underside of the drink machine where the nozzle fit.Official report · Item 4-2B ↗
Observed food being stored on the floor of the freezer and the walk in cooler. Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Person in charge removed food from the floor and placed it at least 6 inches off of the floor.
Code .04(4)(q)
Observed food being stored on the floor of the freezer and the walk in cooler. Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Person in charge removed food from the floor and placed it at least 6 inches off of the floor.Official report · Item 12A ↗
Observed soy sauce containers being reused to hold soup. Single-service and single-use articles may not be reused. (C)
Code .05(6)(r)
Observed soy sauce containers being reused to hold soup. Single-service and single-use articles may not be reused. (C)Official report · Item 14C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Nov 12, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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