80/100Grade B
Norcross · Health score & inspection history
BUKANAS SPORT BAR
4782 Jimmy Carter Blvd Suite 10 Norcross, GA 30093
Latest available inspection
Gwinnett County87/100Grade B
21 points higher than 66/100 on Jun 18, 2026.
What the inspector found
All 7 findings ↗7 findings recorded on Jun 26, 2026.
Inspector observationItem 1-2B ↗
Food protection manager
Facility does not have certified food safety manager on staff. A Food service establishment must employ at least one Certified Food Safety Manager (CFSM) who also has managerial responsibilities within their facility to ensure food safety is being managed within the food service establishment during all hours of operation. (Pf)
Inspector’s full note
Inspection item: Inspection item 1-2B
Code .03(3)(a)
Facility does not have certified food safety manager on staff. A Food service establishment must employ at least one Certified Food Safety Manager (CFSM) who also has managerial responsibilities within their facility to ensure food safety is being managed within the food service establishment during all hours of operation. (Pf)
Official report · Item 1-2B ↗Correction status not recorded
Inspector observationItem 2-2A ↗
Employee health reporting
Person-in-charge could not produce signed employee health agreements for any employees onsite. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: All employees onsite signed employee health agreement.
Inspector’s full note
Inspection item: Inspection item 2-2A
Code .03(2)(o)
Person-in-charge could not produce signed employee health agreements for any employees onsite. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: All employees onsite signed employee health agreement.
Official report · Item 2-2A ↗Correction status not recorded
Inspector observationItem 2-2B ↗
Eating, drinking and tobacco use
&2Observed employee drinking from unapproved container (open cup) while handling food). Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Drink was discarded.
Inspector’s full note
Inspection item: Inspection item 2-2B
Code .03(5)(k)1
&2Observed employee drinking from unapproved container (open cup) while handling food). Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Drink was discarded.
Official report · Item 2-2B ↗Correction status not recorded
Read 4 more findings
Inspector observationItem 2-2D ↗
Handwashing
Observed only hand sink in kitchen and hand sink in women's restroom without hot water. A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85°F (29.4°C) through a mixing valve or combination faucet. (Pf) Self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet.
Inspector’s full note
Inspection item: Inspection item 2-2D
Code .06(2)(c)
Observed only hand sink in kitchen and hand sink in women's restroom without hot water. A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85°F (29.4°C) through a mixing valve or combination faucet. (Pf) Self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet.
Official report · Item 2-2D ↗Correction status not recorded
Inspector observationItem 2-2D ↗
Handwashing
Observed only hand sink in kitchen without soap. **REPEAT FROM ROUTINE TO FOLLOW UP** Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. (Pf) Corrective Actions: Hand soap was placed at hand sink.
Inspector’s full note
Inspection item: Inspection item 2-2D
Code .07(3)(a)
Observed only hand sink in kitchen without soap. **REPEAT FROM ROUTINE TO FOLLOW UP** Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. (Pf) Corrective Actions: Hand soap was placed at hand sink.
Official report · Item 2-2D ↗Correction status not recorded
Inspector observationItem 13A ↗
Required permits and notices
Most recent inspection report not displayed. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: Most current inspection report displayed after today's inspection.
Inspector’s full note
Inspection item: Inspection item 13A
Code .02(1)(d)
Most recent inspection report not displayed. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: Most current inspection report displayed after today's inspection.
Official report · Item 13A ↗Correction status not recorded
Inspector observationItem 16B ↗
Plumbing and drainage
Facility has installed drainage pipes from three-compartment, vegetable, and hand sinks in kitchen to grease trap without any air gaps/backflow prevention measures. A plumbing system shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the food service establishment, including on a hose bib if a hose is attached or on a hose bib if a hose is not attached and backflow prevention is required by law, by: 1. Providing an air gap; (P) or 2. Installing an approved backflow prevention devices. (P)
Inspector’s full note
Inspection item: Inspection item 16B
Code .06(2)(j)
Facility has installed drainage pipes from three-compartment, vegetable, and hand sinks in kitchen to grease trap without any air gaps/backflow prevention measures. A plumbing system shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the food service establishment, including on a hose bib if a hose is attached or on a hose bib if a hose is not attached and backflow prevention is required by law, by: 1. Providing an air gap; (P) or 2. Installing an approved backflow prevention devices. (P)
Official report · Item 16B ↗Correction status not recorded
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 2
Official history ↗2 available inspection reports · – . History may be incomplete.
About this location record
This page follows facility CAC0ED84-13E4-4153-B62A-DA6EAF7AAA29 within Gwinnett County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·