HWANGSO GOZIP

1 finding recorded on Sep 29, 2026.

1. Inspector observationItem 6-1A ↗

   Cold holding

   Time/temperature-controlled foods held at 41F or higher, see temperature chart. // Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Cheesecake discarded. Other food moved to freezer or other refrigeration. //

   Inspector’s full note

   Inspection item: Inspection item 6-1A

   Code .04(6)(f)

   Time/temperature-controlled foods held at 41F or higher, see temperature chart. // Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Cheesecake discarded. Other food moved to freezer or other refrigeration. //

   Official report · Item 6-1A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.