HWANGSO GOZIP received a B, scoring 88 out of 100, in a Gwinnett County food-service inspection on Jun 25, 2026. The official report lists three findings. [1]
The report states: “Cold time/temperature controlled foods holding above 41F, see temperature chart.” [2]
The report states: “Container of shrimp not cooling at a fast enough rate to meet cooling parameters.” [3]
The report states: “Ambient air of the open top cooler at 45F.” [4]
A newer inspection in our records, dated Sep 29, 2026, lists 89 out of 100, grade B. The findings above belong to the Jun 25, 2026 inspection. [5]
Showing 3 of 3 findings
Cold time/temperature controlled foods holding above 41F, see temperature chart. // Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) // If this item is marked out of compliance on the next routine inspection, then the food service permit may be suspended. // Corrective Actions: Milk jug placed in ice bath. // Condensed milk and milk in container discarded. //
Code .04(6)(f)
Cold time/temperature controlled foods holding above 41F, see temperature chart. // Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) // If this item is marked out of compliance on the next routine inspection, then the food service permit may be suspended. // Corrective Actions: Milk jug placed in ice bath. // Condensed milk and milk in container discarded. //Official report · Item 6-1A ↗
Container of shrimp not cooling at a fast enough rate to meet cooling parameters. // TCS foods being cooled from 135°F to 70°F in 2 hours MUST cool 0.54°F per minute (roughly 32.5°F per hour). TCS foods being cooled from 70°F to 41°F MUST cool 7.25°F per hour (0.121°F per min or 29°F in 4 hours). // If this item is marked out of compliance on the next routine inspection, then the food service permit may be suspended. Corrective Actions: Shrimp transferred to ice bath. //
Code .04(6)(d)
Container of shrimp not cooling at a fast enough rate to meet cooling parameters. // TCS foods being cooled from 135°F to 70°F in 2 hours MUST cool 0.54°F per minute (roughly 32.5°F per hour). TCS foods being cooled from 70°F to 41°F MUST cool 7.25°F per hour (0.121°F per min or 29°F in 4 hours). // If this item is marked out of compliance on the next routine inspection, then the food service permit may be suspended. Corrective Actions: Shrimp transferred to ice bath. //Official report · Item 6-1C ↗
Ambient air of the open top cooler at 45F. // Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C) Corrective Actions: PIC decided to place TCS food items in a different cooler. This open top cooler will be used only for non-TCS food items. //
Code .05(6)(a)
Ambient air of the open top cooler at 45F. // Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C) Corrective Actions: PIC decided to place TCS food items in a different cooler. This open top cooler will be used only for non-TCS food items. //Official report · Item 15A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Jun 25, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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