PAPA JOHN'S PIZZA #1022

3 findings recorded on Sep 3, 2026.

1. Inspector observationItem 10D ↗

   Food labeling and containers

   No customer allergy disclaimer posted. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C) Corrective Actions: PIC (person in charge) posted allergy disclaimer

   Inspector’s full note

   Inspection item: Inspection item 10D

   Code .04(7)(d)

   No customer allergy disclaimer posted. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C) Corrective Actions: PIC (person in charge) posted allergy disclaimer

   Official report · Item 10D ↗

   Correction status not recorded

2. Inspector observationItem 14C ↗

   Single-use article storage and use

   &3Single use gloves stored on the floor. Single-service and single-use articles shall be stored: 1) in a clean, dry location; 2)where they are not exposed to splash, dust or other contamination; and 3) at least 6 inches above the floor. Single-service and single-use articles shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. (C) Corrective Actions: Pic relocated gloves on top of dunnage rack.

   Inspector’s full note

   Inspection item: Inspection item 14C

   Code .05(10)(e)1

   &3Single use gloves stored on the floor. Single-service and single-use articles shall be stored: 1) in a clean, dry location; 2)where they are not exposed to splash, dust or other contamination; and 3) at least 6 inches above the floor. Single-service and single-use articles shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. (C) Corrective Actions: Pic relocated gloves on top of dunnage rack.

   Official report · Item 14C ↗

   Correction status not recorded

3. Inspector observationItem 15A ↗

   Equipment design and condition

   Cardboard liner used in dry food storage. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. (C) Corrective Actions: PIC removed cardboard liners.

   Inspector’s full note

   Inspection item: Inspection item 15A

   Code .05(1)(i)

   Cardboard liner used in dry food storage. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. (C) Corrective Actions: PIC removed cardboard liners.

   Official report · Item 15A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.