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PAPA JOHN'S PIZZA #1022 receives A in Gwinnett County health inspection

Inspected

1498b Buford Hwy NE Sugar Hill, GA 30518

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PAPA JOHN'S PIZZA #1022 received an A, scoring 95 out of 100, in a Gwinnett County food-service inspection on Sep 3, 2026. The official report lists three findings. [1]

Inspection score

95/100Grade AOfficial inspection

Inspection summary

The report states: “No customer allergy disclaimer posted.” [2]

The report states: “&3Single use gloves stored on the floor.” [3]

The report states: “Cardboard liner used in dry food storage.” [4]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food labeling and containers

    Item 10D
    No customer allergy disclaimer posted. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C) Corrective Actions: PIC (person in charge) posted allergy disclaimer
    Inspector’s full note

    Code .04(7)(d)

    No customer allergy disclaimer posted. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C) Corrective Actions: PIC (person in charge) posted allergy disclaimer
    Official report · Item 10D ↗
    No correction or repeat marker recorded.

  2. Single-use article storage and use

    Item 14C
    &3Single use gloves stored on the floor. Single-service and single-use articles shall be stored: 1) in a clean, dry location; 2)where they are not exposed to splash, dust or other contamination; and 3) at least 6 inches above the floor. Single-service and single-use articles shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. (C) Corrective Actions: Pic relocated gloves on top of dunnage rack.
    Inspector’s full note

    Code .05(10)(e)1

    &3Single use gloves stored on the floor. Single-service and single-use articles shall be stored: 1) in a clean, dry location; 2)where they are not exposed to splash, dust or other contamination; and 3) at least 6 inches above the floor. Single-service and single-use articles shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. (C) Corrective Actions: Pic relocated gloves on top of dunnage rack.
    Official report · Item 14C ↗
    No correction or repeat marker recorded.

  3. Equipment design and condition

    Item 15A
    Cardboard liner used in dry food storage. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. (C) Corrective Actions: PIC removed cardboard liners.
    Inspector’s full note

    Code .05(1)(i)

    Cardboard liner used in dry food storage. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. (C) Corrective Actions: PIC removed cardboard liners.
    Official report · Item 15A ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    95/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Sep 3, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
1CD73AE5-00DE-4862-8433-56801F17E418
Facility ID
C44617DF-70A1-4EE0-A58A-584E01E5972F
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked