J BUFFALO WINGS

4 findings recorded on Jul 28, 2026.

1. Inspector observationItem 2-2B ↗

   Eating, drinking and tobacco use

   &2Observed 2 employees eating and drinking on prep surfaces in the kitchen. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Employees moved food and drink to an approved office area away from food prep.

   Inspector’s full note

   Inspection item: Inspection item 2-2B

   Code .03(5)(k)1

   &2Observed 2 employees eating and drinking on prep surfaces in the kitchen. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Employees moved food and drink to an approved office area away from food prep.

   Official report · Item 2-2B ↗

   Correction status not recorded

2. Inspector observationItem 2-2D ↗

   Handwashing

   Observed a food employee washing their hands at the warewashing sink. Food employees shall clean their hands in a handwashing sink or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation or warewashing, or in a service sink or curbed cleaning facility used for the disposal of mop water and similar liquid waste. (Pf) Corrective Actions: The food employee was educated on where to wash.

   Inspector’s full note

   Inspection item: Inspection item 2-2D

   Code .03(5)(d)

   Observed a food employee washing their hands at the warewashing sink. Food employees shall clean their hands in a handwashing sink or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation or warewashing, or in a service sink or curbed cleaning facility used for the disposal of mop water and similar liquid waste. (Pf) Corrective Actions: The food employee was educated on where to wash.

   Official report · Item 2-2D ↗

   Correction status not recorded

3. Inspector observationItem 4-2B ↗

   Food-contact surface sanitation

   Both drink machines' (2) nozzles had a buildup of a black mold-like substance. Observed the Coke ice machine with a buildup of a black mold-like substance on the part where the ice comes out. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: The person in charge washed and sanitized the drink nozzles and the area of the Coke machine where ice comes out.

   Inspector’s full note

   Inspection item: Inspection item 4-2B

   Code .05(7)(a)1

   Both drink machines' (2) nozzles had a buildup of a black mold-like substance. Observed the Coke ice machine with a buildup of a black mold-like substance on the part where the ice comes out. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: The person in charge washed and sanitized the drink nozzles and the area of the Coke machine where ice comes out.

   Official report · Item 4-2B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.